Best 4 Cool Lime Pie Recipes
Indulge in the tantalizing flavors of Cool Lime Pie, a classic dessert that combines the refreshing zest of limes with a creamy, velvety filling. This delectable treat is perfect for any occasion, whether it's a summer gathering, a special celebration, or simply a sweet craving. With its zesty filling and graham cracker crust, this pie offers a delightful balance of tangy and sweet. The article provides three variations of this timeless dessert: a traditional Cool Lime Pie, a No-Bake Cool Lime Pie, and a Vegan Cool Lime Pie, catering to different dietary preferences and skill levels. Get ready to embark on a culinary journey as we explore the secrets behind this iconic dessert and discover the unique charm of each variation.
Check out the recipes below so you can choose the best recipe for yourself!
COOL LIME PIE
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.
Nutrition Facts : Calories 487 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 7g protein.
COOL LIME PIE
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.
Provided by Mary
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
- Bake in preheated oven for 5 minutes. Let cool completely.
- To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
- Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 69.1 g, Cholesterol 48 mg, Fat 21.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 403.8 mg, Sugar 54.5 g
COOL KEY LIME PIE
My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.
COOL LIME PIE FRAPPES
I love serving this light and luscious drink to guests on hot days. It has the taste and creamy texture of key lime pie without the unwanted calories.-Marie Rizzio, Interlochen, MI
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, lime juice, frozen yogurt and lime zest; cover and process until blended. Stir if necessary. Pour into chilled glasses; sprinkle with cracker crumbs. Serve immediately.
Nutrition Facts : Calories 213 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Use fresh limes. Fresh limes will give your pie the best flavor. If you can't find fresh limes, you can use bottled lime juice. However, fresh limes will give you a much better result.
- Don't overcook the pie filling. The pie filling should be thick and creamy, but it should not be overcooked. Overcooked pie filling will be tough and rubbery.
- Chill the pie before serving. The pie should be chilled for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream. Whipped cream or ice cream is the perfect complement to a cool lime pie. It will add a touch of sweetness and creaminess to the pie.
Conclusion:
A cool lime pie is the perfect dessert for any occasion. It is light and refreshing, with a delicious lime flavor. The pie is also very easy to make, and it can be made ahead of time. So next time you are looking for a delicious and easy dessert, give this cool lime pie a try. You won't be disappointed!
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