Best 2 Cool Lime Cheesecake Recipes
Indulge your taste buds with our tantalizing Cool Lime Cheesecake, a symphony of flavors that will transport you to a tropical paradise. This no-bake cheesecake features a creamy and tangy filling nestled on a refreshing graham cracker crust, all enveloped by a luscious lime glaze. The burst of citrus from the lime zest and juice adds a vibrant touch, while the smooth texture of the filling, made with cream cheese, sour cream, and sugar, creates a delightful contrast to the crunchy crust. But that's not all – this article also includes a collection of equally enticing recipes. Discover the secrets behind our velvety No-Bake Lemon Cheesecake, a burst of sunshine in every bite. For chocolate enthusiasts, our Chocolate Mousse Cheesecake is a decadent treat that combines rich chocolate and a creamy filling. And if you love the classic combination of berries and cheesecake, our Mixed Berry Cheesecake is sure to impress with its vibrant colors and sweet-tart flavor. Get ready to embark on a culinary adventure and satisfy your cravings with these exceptional cheesecake recipes.
Here are our top 2 tried and tested recipes!
COOL LIME CHEESECAKE
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet creamy cheesecake is absolutely scrumptious. At any get-together, it's a show-stopping dessert that's always enjoyed.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°. , In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 290mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 6g protein.
COOL LIME CHEESECAKE
Our store had limes on sale this week and just had to figure some way of making them sweet and luscious.
Provided by gaynel mohler
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. zest the limes and juice them.
- 2. with electric mixer, blend cream cheese with sugar in a large bowl until smooth
- 3. blend in lime zest, and juice
- 4. beat in eggs one at a time, blending well after each
- 5. add a drop of the food coloring
- 6. pour into crust and bake 30 minutes at 350 degrees.
- 7. cool, slice and serve with sweetened sour cream or cool whip.
Tips:
- Use fresh limes. Fresh limes provide the best flavor for this cheesecake. If you can't find fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Make sure your lime zest is finely grated. This will help the lime flavor evenly distribute throughout the cheesecake.
- Don't overbeat the cream cheese. Overbeating the cream cheese can make the cheesecake dense and crumbly. Beat the cream cheese just until it is smooth and creamy.
- Use a springform pan. A springform pan is the best type of pan to use for this cheesecake because it allows you to easily remove the cheesecake from the pan once it is baked.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. To create a water bath, place a baking dish filled with hot water on the oven rack below the cheesecake.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This cool lime cheesecake is the perfect dessert for any occasion. It is light and refreshing, with a delicious lime flavor. The cheesecake is also easy to make, and it can be prepared ahead of time. So next time you are looking for a delicious and easy dessert, give this cool lime cheesecake a try!
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