Best 2 Cool Jade Soup Recipes

**Cool Jade Soup: A Refreshing and Revitalizing Asian Delicacy**

Indulge in the culinary delight of Cool Jade Soup, a traditional Asian dish known for its cooling and refreshing properties. This flavorful soup is a harmonious blend of fresh vegetables, aromatic herbs, and delicate seasonings, creating a symphony of flavors that tantalize the senses. Whether you seek a light and healthy lunch option, a soothing remedy for a hot summer day, or a vibrant addition to your dinner spread, Cool Jade Soup promises to delight your palate and invigorate your spirit. Embark on a culinary journey with our collection of carefully curated Cool Jade Soup recipes, each offering unique variations and culinary inspirations. From classic Cantonese recipes to modern fusion interpretations, these soups showcase the versatility and global appeal of this timeless dish. Discover the secrets of creating a perfectly balanced Cool Jade Soup and impress your family and friends with your newfound culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

JADE SOUP

Jade Soup image

Make and share this Jade Soup recipe from Food.com.

Provided by Hey Jude

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole boneless skinless chicken breast
4 1/2 cups chicken stock
2 egg whites
1 tablespoon cornstarch
2 teaspoons salt
4 ounces spinach leaves
2 tablespoons oil
1 tablespoon sherry wine
2 tablespoons cornstarch, dissolved in
2 tablespoons cold water

Steps:

Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
Season with 1 teaspoons salt. Thicken with dissolved cornstarch.

COOL JADE SOUP

Cool Jade Soup image

The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The beans here are lima and green, simmered in chicken broth (you can use vegetable broth if you want to go vegetarian) and then puréed until silky. The herbs-parsley, cilantro, dill, and mint-are blended with olive oil so that you can finish the soup with a verdant drizzle, but dont think of the herb oil as merely a garnish: Its bright flavor brings everything together.

Provided by Ruth Cousineau

Categories Soup/Stew Blender Dinner Lunch Green Bean Lima Bean Family Reunion Healthy Potluck Cilantro Parsley Simmer Gourmet

Number Of Ingredients 12

Ingredients

3 pounds lima beans in pods, shelled (scant 3 cups beans), or 2 (10-ounces) packages frozen baby lima beans, thawed
1 pound green beans, trimmed and cut into 1-inch pieces (5 cups)
4 cups water
2 1/2 cups reduced-sodium chicken broth
2 scallions, chopped
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
1/4 cup packed flat-leaf parsley leaves
1/4 cup packed cilantro leaves
2 tablespoons dill leaves
2 tablespoons mint leaves
1/2 cup olive oil

Steps:

Simmer lima and green beans, water, broth, scallions, cumin, cayenne, and 1 teaspoon salt in a large saucepan over medium heat, covered, until beans are tender, about 15 minutes. Purée mixture in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Chill (covered once cool) until cold, about 1 hour.
While soup chills, purée herbs with oil and 1/4 teaspoon salt in cleaned blender.
Season soup with salt and pepper. Serve with herb oil swirled in.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and aromatics will give your soup the best flavor.
Don't overcrowd the pot: If you add too many ingredients to the pot, they won't cook evenly and the soup will be watery.
Simmer, don't boil: Simmering the soup gently will help to extract the flavors from the ingredients without overcooking them.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a splash of vinegar to brighten the flavors.
Serve with your favorite toppings: Cool Jade Soup is delicious on its own, but you can also serve it with a variety of toppings, such as shredded chicken, shrimp, tofu, or noodles.

Conclusion:

Cool Jade Soup is a refreshing and delicious soup that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With its vibrant green color and delicate flavor, Cool Jade Soup is sure to be a hit at your next party or gathering.