Best 4 Cool Cucumber Sandwiches Recipes

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Indulge in the refreshing crispness of cool cucumber sandwiches, a quintessential summertime delight. These dainty finger sandwiches are not only visually appealing but also burst with a symphony of flavors. Delicate cucumber slices, cool and hydrating, are paired with creamy spreads, zesty herbs, and a touch of tangy acidity to create a symphony of flavors that dance on your palate. This article presents a delightful collection of cucumber sandwich recipes, each offering a unique twist on this classic dish. From the simplicity of classic cucumber sandwiches with cream cheese to the savory delight of cucumber sandwiches with smoked salmon and capers, this article has something for every palate. Whether you prefer the classic combination of cucumber and cream cheese, the herby freshness of cucumber and dill, or the umami richness of cucumber and avocado, you'll find a recipe here to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

COOL CUCUMBER SANDWICHES



Cool Cucumber Sandwiches image

Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This is a great summertime sandwich. If you want it extra creamy, just add a little extra Miracle Whip.

Provided by Michelle Cater

Categories     Other Snacks

Time 30m

Number Of Ingredients 11

1 large cucumber, peeled and diced
1 large tomato, diced
1/8 c onion, diced
1/8 c walnut pieces, optional
1/4 c red grapes cut up
1 can(s) tuna or chicken, drained well, lg can, optional
1/2 tsp salt and pepper
1/8 c Miracle Whip
1 large dill pickle, chopped
croissant bread
bibb lettuce leaves

Steps:

  • 1. Combine all the above ingredients in a large bowl.
  • 2. Mix well.
  • 3. Toast croissant bread.
  • 4. Place lettuce on croissant and spread with cucumber salad. Serve.

THE BEST CUCUMBER SANDWICHES



The Best Cucumber Sandwiches image

The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.

Provided by Codychop

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf squishy white bread
1 English cucumber
1/4 cup very thinly sliced sweet onion
1/4 cup Best Foods Mayonnaise or 1/4 cup Hellmann's mayonnaise
kosher salt (good quality salt is a MUST)

Steps:

  • Slice the cucumber as thin as you can (1/8" is good).
  • Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
  • Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
  • Top with 3 or 4 shavings of onion.
  • Sprinkle each sandwich with some salt (do not leave this out!).
  • Enjoy!

Nutrition Facts : Calories 351.6, Fat 4.5, SaturatedFat 1, Cholesterol 0.2, Sodium 859.6, Carbohydrate 67.2, Fiber 3.5, Sugar 7.1, Protein 10.1

COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD



Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread image

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

Provided by French Tart

Categories     Spreads

Time 5m

Yield 8 Rounds Sandwiches, 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

Steps:

  • Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
  • Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
  • Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9

Tips:

  • Choose the right cucumbers: English or Persian cucumbers are best for cucumber sandwiches because they have thin skins and few seeds.
  • Slice the cucumbers thinly: This will help the sandwiches look delicate and elegant.
  • Use a good quality bread: A sturdy bread, such as white or wheat bread, will hold up well to the moisture from the cucumbers.
  • Spread the bread with a thin layer of butter: This will help prevent the bread from becoming soggy.
  • Add your favorite fillings: Cream cheese, mayonnaise, or hummus are all popular choices. You can also add chopped herbs, such as dill or chives, or thinly sliced vegetables, such as radishes or tomatoes.
  • Cut the sandwiches into triangles: This will make them easier to eat and more visually appealing.
  • Serve the sandwiches chilled: This will help keep them refreshing and delicious.

Conclusion:

Cucumber sandwiches are a classic summer lunch or snack. They are light, refreshing, and easy to make. With a few simple tips, you can make the perfect cucumber sandwich that will impress your friends and family.

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