Best 6 Cool Cucumber Salad Polish Mizeria Recipes
In the realm of refreshing and flavorful summer salads, Cool Cucumber Salad, also known as Polish Mizeria, stands out as a culinary gem. Originating from Poland, this vibrant salad boasts a symphony of crisp cucumbers, tangy vinegar, and a medley of aromatic herbs. Its simplicity is deceptive, as the interplay of flavors creates a delightful balance that tantalizes the taste buds. This article presents a collection of Cool Cucumber Salad recipes, each offering unique variations on the classic dish. From the traditional Polish Mizeria to modern interpretations with unexpected twists, these recipes cater to diverse palates and dietary preferences. Get ready to embark on a culinary journey that celebrates the humble cucumber and transforms it into a refreshing and delectable summertime treat.
Here are our top 6 tried and tested recipes!
MIZERIA: POLISH CUCUMBER SALAD WITH SOUR CREAM
With one simple trick, you'll make the best Cucumber Salad ever! Just make sure to start preparing it the night before.
Provided by Polonist
Categories Polish Side Dishes
Time 5h10m
Number Of Ingredients 10
Steps:
- Wash the cucumbers and radishes under cold running water.
- [Peeling] There's no need to peel this type of cucumbers, as the skin is edible and very thin. I prefer to peel the cucumbers anyway, only leaving ½ of one cucumber unpeeled (mainly for a visual effect).
- Slice the cucumbers through their length into thin medallions. Repeat with the radishes. Set aside.
- [Optional] Cut the onion in half, peel back the skin. Place the onion halves cut side down, and slice them finely into half-moons.
- Drop sliced vegetables (cucumbers, radishes, onion) into a large bowl. Sprinkle one and a half tablespoons of salt and mix everything with a spoon. The aim is to coat the cucumbers with salt evenly.
- Move the veggies into a colander (or a large sieve). Place a large bowl underneath it - it can be the same bowl we have just used, there's no need for extra cleaning. Cover with a plastic wrap, so the cukes won't dry up and chill in the fridge for 4-5 hours; or even overnight. We're not done here just yet though, follow the next step.
- Line a fine-mesh sieve (large enough to hold 24 ounces or 700 ml) with a cheesecloth (loose-woven gauze) or a piece of paper towel. Place it over a bowl.
- Pour the yogurt in, and cover the whole thing with cling film. Again, refrigerate for 4-5 hours; or overnight. We're done here, for now. See you in a few hours!
- Retrieve both bowls from the refrigerator. Unwrap them and discard the excess liquid that has collected at the bottom.
- Roll the vegetables in paper towels (or a clean kitchen towel) to dry them up and press out any excess juices.
- In a large bowl, add in the yogurt, sour cream, vinegar, sugar, dill, and black pepper. Whisk the dressing together, then add in all the vegetables.
- Toss well and have a taste. We have salted the cucumbers well before, but some of that salt will be gone at this point. I usually add one more teaspoon of salt, but you might need two.
- Refrigerate for a few hours before serving, so that the flavours can develop and blend together. If you're impatient, you can serve it immediately.
- Right before serving, you can sprinkle 'Mizeria' lightly with salt, ground pepper, and a few dill twigs.
Nutrition Facts : Calories 134 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1636 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MIZERIA (POLISH CUCUMBER SALAD)
A refreshing salad of cucumbers in sour cream
Provided by Polish Housewife
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- For ordinary cucumbers, peel, slice lengthwise and remove the seeds
- Slice as thin as possible, no more than 1/8 inch
- If you're using the thin skinned hot house cucumbers, just slice
- Spread out the slices and sprinkle with salt
- After 20 minutes pat and press with a paper towel
- Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
- Chill
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
5-MINUTE MIZERIA POLISH CUCUMBER SALAD RECIPE THAT TASTES LIKE POLAND!
Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.
Provided by Karolina Klesta
Categories Side dishes
Time 5m
Number Of Ingredients 4
Steps:
- Peel the cucumbers and cut it into thin slices. You can use a grater.
- Season the cucumbers with salt and leave for at least 5 minutes (they will release the juices).
- Wash and finely chop the dill.
- If you want mizeria to be watery, add sour cream right away. If not, drain the cucumbers and add the sour cream afterwards.
- Add the dill. Eat fresh!
Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COOL CUCUMBER SALAD ( POLISH MIZERIA )
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Provided by Monica H
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash and peel the cucumber. Slice into thin/medium-thin slices. Mix in bowl with vinegar, salt and pepper, and chill in fridge for about 2 hours.
- 2. After chilled, drain the cucumbers, and if you don't like the strong vinegar flavor, give them a rinse, too.
- 3. Mix in the sour cream. Chop dill and add that in. Mix well and enjoy! This tastes very fresh and cold and is a great accompaniment to anything off the grill, and also goes so well with baked or mashed potato!
AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.
Provided by BIG_CHIEF
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumbers in a medium bowl.
- Add salt.
- Mix lightly until salt adheres evenly to cucumbers.
- Cover and refrigerate for one hour.
- Drain juice from limp cucumbers.
- In a small bowl, combine the remainder of the ingredients.
- Add to cucumbers, mixing gently.
- Cover and refrigerate until ready to serve.
Tips:
- Selecting Crisp Cucumbers: Choose firm, unwaxed cucumbers for the best texture and flavor.
- Thinly Slicing Cucumbers: Use a mandoline or sharp knife to slice the cucumbers thinly and evenly. This helps them absorb the dressing better.
- Salting Cucumbers: Salting the cucumbers before dressing them draws out excess moisture, resulting in a crispier salad.
- Using Fresh Dill: Fresh dill is essential for authentic mizeria. If unavailable, use a combination of dried dill and fresh parsley.
- Adjusting Sour Cream: If you prefer a tangier salad, use less sour cream or add a squeeze of lemon juice.
- Chilling Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance its flavors.
Conclusion:
Cool Cucumber Salad, also known as Polish Mizeria, is a refreshing and flavorful side dish perfect for summer gatherings. Its simplicity and vibrant flavors make it a crowd-pleaser. With just a few simple ingredients, you can create a crisp, tangy, and refreshing salad that complements grilled meats, roasted vegetables, or simply as a light and healthy lunch. Remember to use fresh ingredients, thinly slice the cucumbers, and allow the flavors to meld before serving. Enjoy this delightful salad as a refreshing addition to your next meal!
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