Best 4 Cool Cucumber Molded Salad Recipes
In the realm of refreshing and delectable summer salads, few can rival the Cool Cucumber Molded Salad. This culinary masterpiece, with its vibrant green hue and crisp texture, is a symphony of flavors and textures that will tantalize your taste buds and transport you to a state of pure culinary bliss. This salad is not only a feast for the eyes but also a symphony of flavors, textures, and health benefits.
The Cool Cucumber Molded Salad is a versatile dish that can be served as a refreshing appetizer, a light and healthy lunch, or a delightful side dish to accompany grilled meats or fish. Its versatility extends to its preparation, as it can be molded into various shapes and sizes, making it a perfect addition to any occasion, from casual gatherings to elegant dinner parties.
This article presents a collection of delectable Cool Cucumber Molded Salad recipes, each offering a unique twist on this classic dish. From the tangy and refreshing Lemon-Dill Cucumber Salad to the creamy and indulgent Sour Cream Cucumber Salad, this article has something for every palate.
1. **Classic Cool Cucumber Molded Salad:** This recipe embodies the essence of the Cool Cucumber Molded Salad, featuring crisp cucumbers, tangy vinegar, and a hint of sweetness. Its simple yet flavorful ingredients come together to create a refreshing and palate-cleansing dish that is perfect for any occasion.
2. **Lemon-Dill Cucumber Salad:** This recipe infuses the classic Cool Cucumber Molded Salad with a burst of citrus and herbal flavors. Fresh lemon juice and zest, along with a generous sprinkling of dill, add a vibrant and refreshing twist to this classic dish.
3. **Sour Cream Cucumber Salad:** This recipe takes the Cool Cucumber Molded Salad to a new level of creaminess and indulgence. Sour cream and mayonnaise combine to create a rich and tangy dressing that coats the crisp cucumbers in a velvety embrace.
4. **Creamy Cucumber Salad with Bacon:** This recipe adds a smoky and savory element to the Cool Cucumber Molded Salad with the incorporation of crispy bacon. The bacon adds a delightful crunch and a burst of umami that elevates this salad to a new level of deliciousness.
5. **Cucumber Salad with Feta and Mint:** This recipe introduces a Mediterranean flair to the Cool Cucumber Molded Salad with the addition of crumbled feta cheese and fresh mint. The salty and tangy feta cheese pairs perfectly with the crisp cucumbers, while the mint adds a refreshing and aromatic touch.
With its vibrant colors, crisp textures, and refreshing flavors, the Cool Cucumber Molded Salad is a delightful dish that is perfect for any occasion. Whether you prefer a classic recipe or a more adventurous twist, this article has a recipe that will satisfy your cravings. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
COOL CUCUMBER SALAD
For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 9
Steps:
- Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
- Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
- Refrigerate 1 hour or until ready to serve. Toss before serving.
Nutrition Facts : Calories 28 Calories
MOLDED CUCUMBER SALAD
This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.
Provided by Dan-Amer 1
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
- When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
- Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.
Nutrition Facts : Calories 323.6, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 519.5, Carbohydrate 36.5, Fiber 0.4, Sugar 23.5, Protein 2.7
MOLDED CUCUMBER SALAD
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cucumber, salt, pimiento, and lemon juice.
- Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
- Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
- Chill until firm.
- Arrange salad greens on chilled plates and unmold salads on top.
Nutrition Facts : Calories 192.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.3, Sodium 337, Carbohydrate 5.1, Fiber 0.5, Sugar 1.7, Protein 2.9
Tips:
- Use a variety of vegetables. This will give your salad more color, texture, and flavor. Some good options include cucumbers, tomatoes, onions, bell peppers, and carrots.
- Choose fresh, ripe vegetables. This will ensure that your salad is the best quality.
- Cut the vegetables into small pieces. This will make them easier to eat and will help the flavors to blend together.
- Use a light dressing. A heavy dressing will overpower the flavors of the vegetables.
- Chill the salad before serving. This will make it more refreshing.
Conclusion:
Cucumber molded salad is a classic summer dish that is both refreshing and delicious. It is perfect for potlucks, picnics, and barbecues. With a few simple tips, you can make a cucumber molded salad that is sure to impress your guests.
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