Best 2 Cool Couscous Salad Recipes

**Cool Couscous Salad: A Delightful Medley of Refreshing Flavors**

Escape the mundane with a culinary journey to the vibrant realm of Moroccan cuisine. Discover the Cool Couscous Salad, a symphony of flavors that dances on your palate. This delightful dish is a refreshing blend of fluffy couscous, crisp vegetables, tangy dressing, and an array of herbs that transport you to the bustling souks of Marrakech.

As you delve into this culinary masterpiece, the fluffy couscous embraces your senses with its delicate texture, perfectly absorbing the vibrant dressing. Each grain of couscous bursts with a symphony of flavors, infused with the zesty tang of lemon, the subtle sweetness of honey, and the fragrant embrace of fresh herbs.

Crisp and refreshing vegetables add a symphony of textures and colors to this vibrant salad. Diced cucumbers provide a cool, refreshing crunch, while succulent tomatoes burst with juicy sweetness. Red onions add a touch of sharpness, and tender zucchini brings a delicate earthiness.

The dressing for this Cool Couscous Salad is a harmonious blend of flavors that elevates the dish to new heights. Tangy lemon juice invigorates the senses, while honey adds a touch of sweetness that balances the acidity. Fresh herbs, such as fragrant cilantro, earthy parsley, and zesty mint, infuse the dressing with an aromatic depth that lingers on the palate.

This Cool Couscous Salad is a versatile dish that seamlessly transitions from a light午餐to a satisfying dinner. Serve it as a refreshing side dish to grilled meats or fish, or let it take center stage as a delightful vegetarian main course. Its vibrant colors and medley of flavors are sure to impress your guests and leave them craving for more.

Embark on a culinary adventure with this Cool Couscous Salad. Let its refreshing flavors transport you to the vibrant streets of Morocco, where the air is filled with the aroma of spices and the sounds of bustling markets. With its symphony of flavors and textures, this salad promises a delightful experience that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

COOL COUSCOUS SALAD

Cool Couscous Salad image

Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta cheese for Mediterranean flair, and then I top it off with my favorite balsamic vinaigrette for a punch of flavor. -Tiffany Blepp, Olathe, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup water
1/4 cup uncooked couscous
1/3 cup garbanzo beans or chickpeas, rinsed and drained
1/4 cup seeded chopped cucumber
1 small plum tomato, seeded and chopped
1/4 cup prepared balsamic vinaigrette
2 lettuce leaves
2 tablespoons crumbled feta cheese

Steps:

In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cover and refrigerate for at least 1 hour., In a small bowl, combine the garbanzo beans, cucumber, tomato and couscous. Pour dressing over couscous mixture; toss to coat. Place lettuce leaves on 2 individual serving plates. Top with couscous mixture; sprinkle with cheese.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

COOL COUSCOUS SALAD

Cool Couscous Salad image

Provided by Sandra Lee

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 (10-ounce) box instant couscous
6 ounces marinated artichoke heart quarters - drain and reserve liquid
1 cup halved cherry tomatoes
3 scallions, thinly sliced on a diagonal
1 (15-ounce) can chickpeas, drained and rinsed
1 large cucumber, peeled, seeded and cut into large dice
1/2 cup loosely packed mint leaves, roughly torn
1 store bought roast chicken
1 lemon, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Pinch cayenne pepper

Steps:

Make the couscous according to the directions. Uncover and fluff with a fork. Transfer the couscous to a large bowl and let cool.
To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint.
Remove the breasts from the roast chicken - reserve the rest of the chicken for another use. Remove skin and cut the breasts into small pieces. Add the chicken to the couscous.
In a small bowl, whisk together the reserved lemon juice, olive oil and the reserved artichoke liquid. Season with salt, pepper, and a little cayenne pepper, to taste. Pour this dressing over the couscous mixture and toss lightly to combine.

Tips:

For the best results, use high-quality ingredients. Fresh vegetables, herbs, and spices will make a big difference in the flavor of your salad.
Don't overcook the couscous. It should be light and fluffy, not mushy.
Allow the couscous to cool completely before adding the other ingredients. This will help prevent the salad from becoming soggy.
If you're short on time, you can use pre-cooked couscous. Just be sure to follow the package directions for how to prepare it.
Feel free to experiment with different ingredients in your salad. You can add other vegetables, fruits, nuts, or seeds. You can also change the dressing to your liking.

Conclusion:

Cool couscous salad is a refreshing and flavorful dish that is perfect for summer. It is easy to make and can be customized to your liking. With so many variations to choose from, you're sure to find a recipe that you'll love.