Best 7 Cool Colada Recipes
**Cool Colada: A Refreshing Blend of Coconut, Pineapple, and Rum**
Indulge in a tropical paradise with the Cool Colada, a tantalizing cocktail that embodies the vibrant flavors of the Caribbean. This delectable drink combines the creamy richness of coconut, the tangy sweetness of pineapple, and the smooth warmth of rum, creating a symphony of flavors that will transport you to a sun-kissed beach. Whether you're hosting a lively party or simply seeking a moment of relaxation, the Cool Colada is the perfect companion, promising a refreshing escape with every sip. Discover the secrets behind this delightful libation through our curated collection of recipes, ranging from the classic Cool Colada to innovative variations that add a unique twist to this timeless favorite.
**Recipes Included:**
1. **Classic Cool Colada:** Experience the original Cool Colada recipe, a harmonious blend of coconut cream, pineapple juice, light rum, and ice, topped with a luscious maraschino cherry and a vibrant pineapple wedge.
2. **Virgin Cool Colada:** Quench your thirst with a non-alcoholic version of the Cool Colada, crafted with coconut milk, pineapple juice, and lime juice, creating a refreshing and flavorful mocktail that's perfect for any occasion.
3. **Frozen Cool Colada:** Beat the heat with a frozen twist on the Cool Colada. This icy delight combines frozen pineapple, coconut cream, light rum, and ice, resulting in a frosty and creamy treat that will cool you down on a hot summer day.
4. **Spicy Cool Colada:** Add a kick of spice to your Cool Colada with this tantalizing variation. Infused with the warmth of ginger and the subtle heat of cayenne pepper, this cocktail offers a unique and flavorful experience that will ignite your taste buds.
5. **Tropical Cool Colada:** Embark on a tropical adventure with this vibrant Cool Colada variation. Featuring a medley of fresh mango, papaya, and guava, this cocktail bursts with exotic flavors, transporting you to a tropical paradise with every sip.
MOCK COLADA
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.
COOL COLADA
Steps:
- In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.
CALIENTE COLADA
Steps:
- Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
PINA COLADA SALAD
Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed pineapple with juice, instant pudding and coconut.
- Fold in Cool Whip.
- Cream together cream cheese and sugar in separate bowl.
- Then fold into other mixture; chill.
Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh fruits: Fresh pineapple and coconut are essential for the best flavor.
- Choose a good rum: Use a white rum that you enjoy the taste of. A light or medium-bodied rum is best.
- Don't skimp on the ice: Ice is essential for a good Colada. Use plenty of it to make sure your drink is nice and cold.
- Garnish with a pineapple wedge and a maraschino cherry: This will make your drink look and taste even better.
- Experiment with different flavors: You can add other fruits to your Colada, such as mango, strawberry, or banana. You can also add flavored rums, such as coconut rum or pineapple rum.
Conclusion:
The Colada is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a classic recipe or something a little more unique, there is a Colada recipe out there for everyone.
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