Best 3 Cool Breeze Recipes

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Indulge in the vibrant flavors of Cool Breeze, a culinary journey that takes you through refreshing salads, hearty soups, delectable seafood dishes, and sweet treats that will tantalize your taste buds. From the crisp and colorful Summer Breeze Salad to the savory and comforting Creamy Vegetable Soup, each recipe is a symphony of flavors and textures, carefully crafted to provide a delightful dining experience.

Seafood lovers will rejoice in the aromatic Salmon with Lemon and Dill, where succulent salmon fillets are perfectly cooked and infused with a burst of citrusy brightness. For a taste of the ocean's bounty, embark on a culinary adventure with the Easy Fish Tacos, where flaky fish is enveloped in warm tortillas and topped with a medley of fresh and flavorful ingredients.

Vegetarians and vegans are not forgotten in this culinary extravaganza. The Hearty Lentil Soup is a symphony of textures and flavors, featuring tender lentils simmered in a rich and flavorful broth. The Roasted Vegetable Wrap brings together an array of roasted vegetables, hummus, and fresh herbs, resulting in a colorful and satisfying meal.

Satisfy your sweet cravings with the delightful Lemon Blueberry Muffins, where fluffy muffins burst with the tangy sweetness of lemon and blueberries. For a classic indulgence, whip up a batch of Chocolate Chip Cookies, where gooey chocolate chips melt in your mouth with every bite.

Whether you're a seasoned cook or just starting your culinary journey, Cool Breeze offers a delightful selection of recipes that will inspire and satisfy. Embark on this gastronomic adventure and discover a world of flavors that will leave you refreshed and invigorated.

Here are our top 3 tried and tested recipes!

COOL BREEZE



Cool Breeze image

Make and share this Cool Breeze recipe from Food.com.

Provided by Bayhill

Categories     Punch Beverage

Time 20m

Yield 2 quarts

Number Of Ingredients 7

1 1/2 cups light rum
3/4 cup apricot brandy
1/3 cup triple sec (or other orange-flavored liqueur)
12 ice cubes
3 cups orange juice, chilled
3 cups pineapple juice, chilled
2 tablespoons grenadine, syrup

Steps:

  • Combine first 4 ingredients in an electric blender; blend until smooth.
  • Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.

Nutrition Facts : Calories 805.1, Fat 1.2, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 100.3, Fiber 1.5, Sugar 78, Protein 4

SPRING BREEZE CHEESECAKE



Spring Breeze Cheesecake image

My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.

Provided by Nikoma

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
8 ounces Cool Whip
1 prepared graham cracker crust
1 pint fresh strawberries

Steps:

  • Easy as pie -.
  • Beat cream cheese until smooth.
  • Gradually add in sugar.
  • Blend in sour cream and vanilla.
  • Finaly fold in whipped topping.
  • Spoon into crust.
  • Chill atleast 4 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 439.9, Fat 30.1, SaturatedFat 16.5, Cholesterol 46.2, Sodium 292.5, Carbohydrate 39.9, Fiber 1.3, Sugar 30.5, Protein 4.2

PUDDING BREEZE



Pudding Breeze image

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Provided by Valerie Cain Cuff

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  • In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  • Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g

Tips:

  • Use fresh, seasonal ingredients whenever possible. This will ensure that your dishes are packed with flavor.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating delicious dishes.
  • Pay attention to the little details. It's the small things that often make the biggest difference in a dish.
  • Don't overcook your food. This is a common mistake that can ruin a dish.
  • Have fun! Cooking should be enjoyable, so relax and have some fun with it.

Conclusion:

The recipes in this article are just a starting point. With a little creativity, you can create endless variations of delicious dishes. So get in the kitchen and start cooking! Your taste buds will thank you.

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