Best 4 Cool And Spicy Melon Soup Recipes
**Cool and Spicy Melon Soup: A Refreshing Twist on a Classic**
Escape the mundane with our unique Cool and Spicy Melon Soup recipe. This tantalizing dish offers a harmonious blend of sweet and savory flavors, perfect for any occasion. Delight your senses with the refreshing coolness of ripe melon, expertly balanced by a hint of zesty spiciness. As you savor each spoonful, discover a symphony of textures, from the velvety smoothness of the soup to the delightful crunch of fresh cucumber and aromatic mint. Embark on a culinary journey with this extraordinary soup, guaranteed to leave your taste buds craving more.
**Additional Recipes to Explore:**
- **Refreshing Cucumber Salad:** Discover the perfect side dish to complement your Cool and Spicy Melon Soup. This simple yet flavorful salad combines crisp cucumbers, tangy red onions, and a refreshing vinaigrette dressing.
- **Zesty Watermelon Salsa:** Add a burst of summer to your table with this vibrant Watermelon Salsa. Featuring juicy watermelon, sweet corn, and a medley of zesty spices, this salsa is a crowd-pleaser at any gathering.
- **Spicy Melon Granita:** Cool down on a hot summer day with our Spicy Melon Granita. This icy treat combines the sweetness of melon with a hint of heat, creating a refreshing and unique dessert experience.
CHILLED MELON SOUP
Looking for something to put pizazz in a summer luncheon? Try this pretty, refreshing soup with a kick of cayenne pepper to get the conversation going. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed. Add the honey, salt, nutmeg and cayenne; cover and process until smooth. Refrigerate for at least 1 hour before serving. Garnish with mint sprigs.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CHILLED WATERMELON SOUP
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
Provided by David Tanis
Categories dinner, lunch, soups and stews, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
- To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
- Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
WATERMELON SOUP
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Provided by lillpup
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 3
Number Of Ingredients 4
Steps:
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g
Tips:
- Choose the right melon: For the best flavor, use ripe, juicy melons. Look for melons that are heavy for their size and have a deep, sweet smell.
- Chill the melon soup before serving: This will help to enhance the flavors and make the soup more refreshing.
- Serve the soup with a variety of toppings: This will allow your guests to customize their soup to their own liking. Some popular toppings include croutons, chopped nuts, diced ham, and crumbled cheese.
- Be creative with your melon soup: You can add other ingredients to the soup to create different flavors and textures. Some popular additions include ginger, lemongrass, coconut milk, and avocado.
Conclusion:
Melon soup is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be customized to your own liking. With a few simple tips, you can make a melon soup that your guests will love.
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