Best 2 Cool And Creamy Macaroni Salad Recipes
Indulge in a delectable journey of flavors with our collection of creamy and refreshing macaroni salads, perfect for potlucks, picnics, or a delightful side dish. Dive into the classic American macaroni salad, a harmonious blend of cooked macaroni, mayonnaise, mustard, and a symphony of crisp vegetables, including celery, onion, and sweet pickle relish. Embark on a zesty escapade with our Mexican macaroni salad, where tangy salsa, flavorful black beans, and crunchy corn join forces with mayonnaise to create a fiesta in your mouth.
For a touch of elegance, our sophisticated pesto macaroni salad awaits you, where fragrant basil pesto, toasted pine nuts, and grated Parmesan cheese elevate the humble macaroni to a gourmet delight. Health enthusiasts will relish our Greek macaroni salad, where tangy feta cheese, juicy tomatoes, crisp cucumbers, and Kalamata olives dance together in a light and refreshing vinaigrette dressing. And for those who crave a touch of heat, our spicy macaroni salad delivers a fiery kick, thanks to the addition of diced jalapeños, cayenne pepper, and a hint of smoky paprika.
COOL AND CREAMY MACARONI SALAD
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm water to loosen the texture.
Provided by Chef mariajane
Categories Low Cholesterol
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
- Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
- Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
- Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
- Season with salt and pepper to taste. Serve.
- (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
COOL AND CREAMY MACARONI SALAD RECIPE
Provided by Patlynn
Number Of Ingredients 11
Steps:
- Don't drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time, simply stir in a little warm water to loosen the texture. 1. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain briefly so that macaroni remains moist. Transfer to large bowl.
Tips:
- For a classic macaroni salad, use elbow macaroni. You can also use other short pasta shapes, such as penne or rotini.
- Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Rinse the macaroni with cold water after cooking. This will help to stop the cooking process and prevent the macaroni from becoming mushy.
- Use a variety of vegetables in your macaroni salad. Some good options include celery, onion, carrot, and cucumber.
- Add some protein to your macaroni salad. Cooked chicken, ham, or tuna are all good options.
- Use a creamy dressing for your macaroni salad. Mayonnaise is a classic choice, but you can also use sour cream, yogurt, or a combination of these ingredients.
- Season your macaroni salad to taste. Add salt, pepper, and other herbs and spices, such as dill, parsley, or chives.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make a macaroni salad that everyone will love.
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