**Cook's Illustrated Meatloaf: A Classic Comfort Food Dish with Variations**
Meatloaf, a beloved comfort food classic, takes center stage in this culinary exploration from Cook's Illustrated. Our comprehensive guide unveils the secrets to crafting the ultimate meatloaf, packed with flavor and guaranteed to satisfy. Discover the secrets behind the perfect blend of ground beef, pork, and veal, expertly seasoned and combined with a medley of aromatic herbs and spices. Unravel the techniques for achieving a moist and succulent interior, while maintaining a crispy, browned crust.
Beyond the classic recipe, we present an array of enticing variations that cater to diverse tastes. Embark on a culinary journey with our Italian-inspired meatloaf, bursting with sun-dried tomatoes, Parmesan cheese, and fresh basil. Indulge in the smoky and rich flavors of our bacon-wrapped meatloaf, where crispy bacon adds an irresistible layer of texture and flavor. For those seeking a lighter option, our turkey meatloaf offers a leaner alternative, packed with savory herbs and roasted vegetables.
Each recipe is meticulously tested and refined by the experts at Cook's Illustrated, ensuring consistent and exceptional results. With detailed instructions, insightful tips, and stunning photography, this comprehensive guide empowers home cooks of all levels to create mouthwatering meatloaf dishes that will become family favorites. So, prepare to tantalize your taste buds and elevate your culinary skills as we delve into the world of Cook's Illustrated meatloaf.
GLAZED ALL-BEEF MEAT LOAF (COOK'S ILLUSTRATED)
Make and share this Glazed All-Beef Meat Loaf (Cook's Illustrated) recipe from Food.com.
Provided by threeovens
Categories Meatloaf
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F and place oven rack in center of oven.
- Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
- Place the grated cheese on a plate and place in the freezer until ready to use.
- Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
- Add in garlic, thyme, paprika; cook, stirring, about a minute.
- Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
- In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
- Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
- Add ground beef and mix with hands until combined.
- Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
- Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
- Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
- Stir until syrupy, about 5 minutes.
- Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
- Let sit 20 minutes before slicing.
TRADITIONAL MEAT LOAF
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a richer flavor and juicier texture.
- Add plenty of aromatics to the meatloaf mixture. This will help to enhance the flavor of the meatloaf. Good options include onions, garlic, celery, and carrots.
- Use a flavorful glaze or sauce on the meatloaf. This will help to keep the meatloaf moist and add even more flavor.
- Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing it. This will help to keep the meatloaf from falling apart.
Conclusion:
Cook's Illustrated Meatloaf is a delicious and easy-to-make recipe that is sure to please everyone at the table. With its simple ingredients and straightforward instructions, this meatloaf is perfect for busy weeknights or special occasions. So next time you're looking for a hearty and flavorful meal, give Cook's Illustrated Meatloaf a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love