Best 3 Cooks Country Boneless Buffalo Chicken Recipes
**Indulge in the Delightful World of Boneless Buffalo Chicken: A Culinary Journey Awaits**
Prepare to embark on a tantalizing culinary adventure with boneless buffalo chicken, a dish that seamlessly blends bold flavors and crispy textures. This delectable dish is perfect for game days, casual gatherings, or simply satisfying your cravings for something irresistibly delicious. Get ready to explore a collection of carefully crafted recipes that cater to diverse preferences and skill levels. From classic buffalo chicken to unique variations, each recipe promises an unforgettable taste experience. Whether you prefer a traditional approach or a creative twist, this article has everything you need to create the perfect boneless buffalo chicken that will leave your taste buds dancing with joy. Dive in and discover the secrets to making this crowd-pleasing dish at home!
**Recipes Included:**
* **Cooks Country Boneless Buffalo Chicken:** This classic recipe uses a combination of hot sauce, butter, and Worcestershire sauce to create a finger-licking buffalo sauce. The chicken is coated in a crispy breading and baked until golden brown, resulting in a perfect balance of flavors and textures.
* **Boneless Buffalo Chicken Bites:** These bite-sized treats are perfect for parties and snacks. Simply coat the chicken in a mixture of flour, bread crumbs, and spices, then bake or fry until crispy. Serve with your favorite dipping sauce for a fun and easy appetizer.
* **Buffalo Chicken Dip:** This creamy and cheesy dip is a must-have for any gathering. Made with shredded chicken, buffalo sauce, and a blend of cheeses, this dip is sure to be a hit. Serve with tortilla chips, crackers, or vegetables for a satisfying snack or party platter.
* **Buffalo Chicken Salad:** For a healthier take on buffalo chicken, try this refreshing salad. Combine shredded chicken, buffalo sauce, celery, carrots, and blue cheese dressing for a flavorful and nutritious meal.
* **Buffalo Chicken Tacos:** These tacos are a creative way to enjoy buffalo chicken. Simply fill tortillas with shredded chicken, buffalo sauce, and your favorite taco toppings, such as lettuce, tomatoes, and sour cream.
COOKS COUNTRY BONELESS BUFFALO CHICKEN
I got this out of the Cooks Country Feb/March 2009 Magazine. Hubby and I loved it, both of us prefer the boneless style "wings". For the hot sauce, Cooks Country recommends Franks (which we used) over Tabasco. We served it with the standard Blue Cheese dressing (I made the Cooks Country version) and celery. Prep time is a total guess since I have not made this since last year. I can update it when I make it again (this weekend!).
Provided by TexasKelly
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours.
- Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes.
- Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal.
- Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken.
- Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken.
- Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat.
- Serve :).
Nutrition Facts : Calories 2361.9, Fat 224.6, SaturatedFat 30.9, Cholesterol 84.4, Sodium 2086, Carbohydrate 58.5, Fiber 1, Sugar 2.5, Protein 31.6
BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
COOKS COUNTRY BUFFALO CHICKEN QUESADILLAS
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
Tips for Making Cooks Country Boneless Buffalo Chicken:
- To ensure that the boneless, skinless chicken breasts are evenly cooked, make sure that they are all of uniform thickness. If some are thicker than others, pound them out with a meat mallet until they are about the same thickness. - Choose a hot sauce that you enjoy and adjust the amount you use according to your desired level of spiciness. If you are not sure how spicy a particular hot sauce is, start with a small amount and add more to taste. - Be careful not to overcook the chicken wings. They should be cooked through but still juicy. If you are not sure if they are done, cut into one of the wings to check. The chicken should be white and opaque all the way through, with no pink in the center. - Serve the boneless buffalo chicken hot with your favorite dipping sauce, such as blue cheese dressing or ranch dressing. You can also garnish it with crumbled blue cheese or chopped celery and carrots. ###Conclusion:
Cooks Country Boneless Buffalo Chicken is a delicious and easy-to-make appetizer or main course. It is perfect for game day or any other casual gathering. The chicken is tender and juicy, and the buffalo sauce is perfectly spicy. With just a few simple ingredients, you can create a dish that everyone will love. By following these tips, you can make sure that your Cooks Country Boneless Buffalo Chicken turns out perfectly every time. So, what are you waiting for? Gather your ingredients and get cooking!
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