Best 4 Cooks Country Baked Beans Ala Tina Recipes
**Baked Beans Ala Tina: A Southern Comfort Food Delight**
Comfort food doesn't get much better than a hearty serving of baked beans. This Southern classic is a staple at potlucks, picnics, and family gatherings, and with good reason. It's packed with smoky beans, savory bacon, and a sweet-tangy sauce that's irresistible. In this article, we'll share two delicious recipes for baked beans ala Tina: a classic version and a vegetarian version. Whether you prefer the traditional smoky flavor of bacon or the meatless goodness of beans, these recipes are sure to satisfy your cravings. So grab a spoon and get ready to indulge in a comforting bowl of baked beans.
**Classic Baked Beans Ala Tina:**
This classic recipe starts with dried navy beans, which are soaked overnight and then simmered until tender. Bacon adds a smoky, savory flavor to the beans, while brown sugar and molasses provide a sweet-tangy balance. A splash of apple cider vinegar adds a touch of acidity, and a generous amount of black pepper gives the beans a nice kick. This classic baked beans recipe is sure to be a hit at your next gathering.
**Vegetarian Baked Beans Ala Tina:**
For those who prefer a meatless version, this vegetarian baked beans recipe is just as delicious as the classic. Cannellini beans and Great Northern beans provide a hearty base, while a combination of onion, celery, and bell pepper adds flavor and texture. A blend of spices, including chili powder, cumin, and smoked paprika, gives the beans a smoky, savory flavor. Maple syrup and molasses add a touch of sweetness, while apple cider vinegar provides a bit of tang. This vegetarian baked beans recipe is a great option for potlucks and picnics, and it's also a hearty and satisfying meal on its own.
No matter which recipe you choose, you're sure to enjoy a delicious and comforting bowl of baked beans ala Tina. So fire up your oven and get ready to indulge in this Southern comfort food classic.
QUICKER BOSTON BAKED BEANS (COOK'S COUNTRY) RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- *Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water to 4 1/2 cups. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water*, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.) TASTING NOTES: I have a personal preference for more sweet, than savory, when I eat Boston Baked Beans. I added about 1/4 cup honey and 1/4 cup brown sugar to the baked beans. That did it for me!
QUICKER BOSTON BAKED BEANS(COOK'S COUNTRY)
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.
Provided by Coppercloud
Categories Beans
Time 2h50m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot.
- 2. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours.
- 3. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.).
Nutrition Facts : Calories 849.3, Fat 36.2, SaturatedFat 12.7, Cholesterol 36.6, Sodium 1710.8, Carbohydrate 106.1, Fiber 28.3, Sugar 34.9, Protein 28
COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
COUNTRY BAKED BEANS
Make and share this Country Baked Beans recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl.
- Stir well , until blended .
- Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.
Tips:
- Choose the Right Beans: Great Northern beans are traditional, but you can also use other white beans like navy beans. If you prefer a sweeter bean, try using yellow beans such as Cannellini or Great Northern.
- Soak the Beans: Soaking the beans overnight or for at least 8 hours helps to reduce cooking time and makes the beans more digestible. If you're short on time, you can quick-soak the beans by boiling them for 5 minutes, then removing them from the heat and letting them stand for 1 hour.
- Cook the Beans Properly: To ensure the beans are tender and flavorful, cook them in plenty of water with a ham hock or smoked sausage. You can also add aromatics like onion, garlic, and celery to the pot for extra flavor.
- Use Good-Quality Canned Beans: If you're short on time or don't want to deal with soaking and cooking dry beans, you can use good-quality canned beans. Rinse the beans thoroughly before using them to remove the starchy liquid.
- Add Flavorful Ingredients: To create more complex and flavorful baked beans, add ingredients like bacon, ground beef, diced ham, or sausage. You can also add vegetables like onions, bell peppers, and corn.
- Choose the Right Sauce: Whether you prefer a sweet, savory, or spicy sauce, there are many options to choose from. Use molasses, brown sugar, ketchup, mustard, or chili sauce as a base and adjust the seasonings to your taste.
- Bake at a Low Temperature: Baked beans are best when cooked at a low temperature for a long period of time. This allows the flavors to meld and the beans to become tender and creamy.
Conclusion:
Cook's Country Baked Beans ala Tina is a versatile dish that can be tailored to your taste preferences. Whether you prefer a classic recipe or something with a unique twist, there are endless possibilities when it comes to making baked beans. Experiment with different ingredients and sauces to create your own signature dish. Serve baked beans as a main course or side dish, and enjoy the hearty and comforting flavors of this all-American classic.
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