Best 2 Cookoff Winning Chili Recipes

In the realm of culinary competitions, chili cook-offs stand as a testament to the tantalizing flavors and fierce rivalries that ignite the passion of home cooks and professional chefs alike. From the classic all-beef chili, with its rich and savory depth, to the vegetarian chili, bursting with colorful vegetables and a symphony of spices, this beloved dish has captured the hearts and taste buds of chili enthusiasts worldwide. As you embark on a culinary journey through this comprehensive guide, discover the secrets to crafting an award-winning chili that will leave your taste buds dancing and your competitors in awe. Explore a diverse collection of recipes that cater to various dietary preferences and culinary inclinations, including a traditional beef chili recipe, a vegetarian chili recipe brimming with wholesome vegetables, a white chicken chili recipe that offers a unique and creamy twist, and a turkey chili recipe that provides a lean and flavorful alternative. Prepare to tantalize your senses and conquer the chili cook-off arena with these delectable recipes.

Let's cook with our recipes!

MY TRIPLE COOK-OFF WINNING CHILI

My Triple Cook-Off Winning Chili image

This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!

Provided by Kelly Williams

Categories Chili

Time 1h50m

Number Of Ingredients 22

Ingredients

SAUTE, DRAIN GREASE:
3 lb lean hamburger
1 green bell pepper, diced
1 red bell pepper, diced
4-8 fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later)
DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:
1/3 c good chili powder
1 3/4 c ketchup, I use Heinz
3 Tbsp lemon juice concentrate
1/3 c dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 Tbsp Worcestershire sauce, I use Lea & Perrins
2 tsp regular white vinegar
1 1/2 tsp yellow table mustard, French's
1 1/2 Tbsp cumin
3 c spicy hot V8 juice
1 (16 oz.) can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly
2 pkg fresh sliced mushrooms, 8 oz. each
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can
1 c beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
*more salt, pepper and garlic powder to taste

Steps:

1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
2. Drain the grease.
3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

AWARD WINNING CHILI

Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't skimp on the spices. Chili is a flavorful dish, so don't be afraid to use a variety of spices. Some good options include chili powder, cumin, oregano, and paprika.
Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can, use fresh vegetables, herbs, and spices.
Brown the meat before adding it to the chili. This will help to develop the flavor of the meat and make it less greasy.
Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

With so many different recipes to choose from, it's easy to find the perfect chili recipe for your taste. Whether you like your chili mild, medium, or hot, there's a recipe out there for you. So fire up the stove and get cooking!