Best 2 Cooking With Almonds Recipes

**Savor the Exquisite Flavors of Almond-Infused Culinary Creations**

Embark on a delightful culinary journey with the versatile and delectable almond. From sweet to savory, almonds add a symphony of flavors and textures to any dish. Discover a treasure trove of recipes that showcase the culinary prowess of almonds. Indulge in the classic and comforting Almond Chicken Stir-Fry, a harmonious blend of tender chicken, crunchy almonds, and a savory sauce. For a vegetarian delight, try the vibrant Almond Butter Buddha Bowl, a colorful medley of roasted vegetables, quinoa, and a creamy almond butter dressing. If you have a sweet tooth, the Almond Flour Chocolate Chip Cookies are a heavenly treat, offering a delightful crunch and rich chocolate flavor. Explore the culinary versatility of almonds with these tantalizing recipes, and elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!

15 Delicious Almond Recipes: Honey Sesame Almonds & More! image

These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.

Provided by Sonja Overhiser

Categories Snack

Time 15m

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 cups roasted unsalted almonds
¼ teaspoon kosher salt
1/4 teaspoon cayenne
¼ cup sesame seeds

Steps:

Preheat the oven to 350°F.
Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg

FISH WITH TOASTED ALMONDS

Fish With Toasted Almonds image

This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.

Provided by Nigella Lawson

Categories dinner, project, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup sliced almonds
3 tablespoons butter
2 teaspoons olive oil
4 6-ounce cod fillets (or any other meaty white fish), with skin
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup flat-leaf parsley leaves, chopped

Steps:

Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Toast almonds before using: Toasting almonds enhances their flavor and makes them more fragrant. You can toast almonds in a pan over medium heat, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
Use almond flour instead of wheat flour: Almond flour is a great gluten-free alternative to wheat flour. It is also lower in carbs and higher in protein. You can use almond flour in all sorts of recipes, from cakes and cookies to pancakes and waffles.
Add almonds to salads: Almonds add a nice crunch and nutty flavor to salads. You can use slivered almonds, chopped almonds, or even whole almonds.
Make almond milk: Almond milk is a delicious and healthy alternative to cow's milk. It is easy to make at home, and you can control the sweetness and flavor.
Use almond oil for cooking: Almond oil has a high smoke point, making it a good choice for frying and sautéing. It also has a mild, nutty flavor that pairs well with many dishes.

Conclusion:

Almonds are a versatile and delicious ingredient that can be used in a variety of recipes. Whether you are looking for a gluten-free alternative, a healthy snack, or a way to add flavor and crunch to your dishes, almonds are a great option. So next time you are looking for a new recipe, consider using almonds. You won't be disappointed!