Best 2 Cooking Thin Sliced Pork Belly Recipes
**Crispy, Savory, and Irresistible: Explore a World of Thin-Sliced Pork Belly Recipes**
Pork belly, with its marbled layers of fat and meat, is a culinary treasure that offers a symphony of flavors and textures. When thinly sliced and cooked to perfection, it transforms into a crispy, melt-in-your-mouth delight that tantalizes taste buds. In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of thin-sliced pork belly. From classic preparations to innovative twists, these recipes will take you on a culinary journey that celebrates the unique charm of this delectable cut of meat.
**1. Crispy Pork Belly with Caramelized Sauce:**
Indulge in the ultimate comfort food with crispy pork belly slathered in a sweet and savory caramelized sauce. The tender meat, perfectly crisp on the outside and succulent on the inside, pairs harmoniously with the rich, flavorful sauce.
**2. Grilled Pork Belly Skewers with Pineapple Salsa:**
Experience a tropical twist with grilled pork belly skewers, where the smoky, slightly charred pork belly mingles with the vibrant flavors of pineapple salsa. The tangy, sweet salsa adds a refreshing contrast to the savory pork.
**3. Pork Belly Ramen:**
Elevate your ramen game with the addition of thin-sliced pork belly. The tender pork belly adds a delightful layer of richness and depth to the savory broth, while the crispy bits provide a textural contrast.
**4. Crispy Pork Belly Banh Mi:**
Savor the Vietnamese classic, banh mi, taken to new heights with crispy pork belly. The combination of tender meat, pickled vegetables, and aromatic herbs, all wrapped in a soft baguette, creates a symphony of flavors and textures.
**5. Pork Belly Burnt Ends:**
Satisfy your barbecue cravings with pork belly burnt ends, featuring caramelized edges and a smoky, slightly sweet flavor. These succulent morsels are perfect for enjoying as appetizers or as part of a main course.
**6. Air Fryer Pork Belly:**
For a healthier take on pork belly, try the air fryer method. This cooking technique delivers crispy, tender pork belly without the added oil, making it a guilt-free indulgence.
**7. Pork Belly Tacos:**
Experience a Mexican-inspired delight with pork belly tacos. The tender pork belly, paired with your favorite taco toppings, creates a fiesta of flavors in every bite.
**8. Pork Belly Steamed Buns:**
Dive into the world of dim sum with pork belly steamed buns. The soft, fluffy buns encase a flavorful filling of tender pork belly, scallions, and aromatic spices, making for a satisfying and savory treat.
**9. Pork Belly Congee:**
Indulge in the comforting warmth of pork belly congee. The rich, flavorful broth, combined with tender pork belly and silky rice, creates a hearty and satisfying meal that is perfect for any time of day.
**10. Pork Belly Stir-Fry:**
Enjoy a quick and easy weeknight meal with pork belly stir-fry. Thinly sliced pork belly is stir-fried with your choice of vegetables, creating a colorful and flavorful dish that is ready in minutes.
HOW TO COOK PORK BELLY SLICES
Learn different methods of cooking pork belly slices or strips. You can bake them, pan or air fry them or you can grill them.
Provided by Adina
Categories Beef, Pork and Lamb
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper or aluminum foil.
- Rub the meat with all the spices.
- Bake 30 - 40 minutes (depending on the thickness of the meat and your oven) until crispy and golden brown, flipping halfway through. Check the internal temperature (74 degrees Celsius/ 165 degrees Fahrenheit).
- Heat a large skillet. Don't add fat; the belly will render a lot of fat. Instead, place the seasoned slices in the pan.
- Cook, often flipping with tongs. If there is too much splatter, use a splatter screen. The pieces should be golden brown and crispy on both sides. Cooking will take about 5-7 minutes per side. You can slice the meat thinner for a shorter cooking time. Check the internal temperature (74 degrees Celsius/ 165 degrees Fahrenheit).
- Glaze: Should you want to glaze the meat, discard the rendered fat first, or the dish will be too fatty. Add the sauce during the last 2-3 minutes of the cooking time. Lower the temperature and flip the slices frequently to coat them all over.
- Preheat the air fryer if necessary; mine needs 3 minutes preheating.
- Place the seasoned pork in the basket in a single layer.
- Cook at 200 degrees Celsius/ 400 degrees Fahrenheit for 12-15 minutes, flipping twice in between. The cooking time depends on the thickness of the slices. Check the internal temperature (74 degrees Celsius/ 165 degrees Fahrenheit).
- Glaze the pieces (if desired) with your favorite BBQ or Asian sweet chili sauce before serving.
- Slice: When grilling pork belly slices, I prefer to use thinner slices, about ¼ - ½ inch/ 6-12 mm thick.
- Rub the meat with the spices or your favorite dry rub at least 30 minutes before cooking. You can also marinate the meat in your favorite marinade for at least 3 and up to 12 hours. When grilling, let any excess marinade drip off.
- Heat the grill. Grill the meat until slightly charred but not burnt, about 2 minutes per side, depending on the thickness. Check the internal temperature (74 degrees Celsius/ 165 degrees Fahrenheit) or cut one piece in the middle to see if it's cooked through.
- Grill pan: You can cook the sliced pork belly in the grill pan the same way. It might need a few minutes longer but check.
Nutrition Facts : ServingSize 1 /6 of the dish, Calories 367 kcal, Protein 29 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 105 mg, Sodium 294 mg, UnsaturatedFat 16 g
THIN-SLICED PORK BELLY STIR FRY RECIPE
Thirty minutes is all you need to prepare this Thin-Sliced Pork Belly Stir Fry. Salt, pepper, and a bit of chili --- that's all the seasoning that you need.
Provided by Neriz
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Slice the pork into about a 1/4-inch thin, and 1-inch wide.
- Place the wok over high heat.
- Once the wok is hot enough, add the pork belly slices and spread them evenly on the wok.
- Cook for about 20 minutes; mix often.
- Adjust the heat to medium-high once the pork belly slices are almost cooked.
- Add the minced garlic.
- Cook for about a minute or until the garlic becomes fragrant.
- Add the salt, pepper, and chili.
- Cook for about 2 minutes --- keep mixing the entire time.
- Turn the heat off.
- Use a spider strainer to scoop the pork belly slices and transfer them into plates.
- Garnish your thin-sliced pork belly stir fry with chopped spring onions (and more sea salt, if desired) and serve.
Nutrition Facts : Calories 792 kcal, Carbohydrate 2 g, Protein 15 g, Fat 80 g, SaturatedFat 29 g, Cholesterol 109 mg, Sodium 50 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 46 g, ServingSize 1 serving
Tips:
- Slice the pork belly thinly against the grain. This will help the meat cook evenly and prevent it from becoming tough.
- Marinate the pork belly for at least 30 minutes. This will help the meat absorb flavor and make it more tender.
- Cook the pork belly over medium heat. This will help prevent the meat from burning or overcooking.
- Cook the pork belly until it is crispy and slightly browned. This will take about 5-7 minutes per side.
- Serve the pork belly immediately with your favorite dipping sauce.
Conclusion:
Thin-sliced pork belly is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, thin-sliced pork belly is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook pork belly, give this recipe a try. You won't be disappointed!
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