Best 2 Cooking Steak On Traeger Grill Recipes
**Discover the Art of Perfectly Grilled Steak on a Traeger Grill**
Indulge in the tantalizing world of steak grilling with the Traeger grill, the ultimate tool for achieving mouthwatering and juicy results. Embark on a culinary journey as we unveil the secrets to cooking a perfect steak, exploring a range of recipes that cater to diverse preferences and palates. From the classic and timeless New York strip to the richly flavored ribeye, each recipe provides step-by-step instructions, ensuring a seamless grilling experience. Whether you seek a quick and effortless meal with the Reverse Sear method or a smoky and succulent masterpiece with the Low and Slow technique, our comprehensive guide has you covered. Prepare to tantalize your taste buds with a variety of marinades and rubs, designed to elevate the natural flavors of the steak and create an explosion of taste in every bite. Get ready to master the art of steak grilling on a Traeger grill and elevate your backyard cooking game to new heights.
TRAEGER NEW YORK STRIP STEAK RECIPE - TRAEGER GRILLS
Bring home the immense flavor of our New York Strip Steak recipe. We're marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 3
Steps:
- Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
- Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
- Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
- When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
- Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.
- Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!
GRILLED STEAK RECIPE - TRAEGER GRILLS
Master this simple steak. When it comes to grilling steak all you need os grill temperature and time. Master grilling steak in this simple steak recipe.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 2
Steps:
- Season the steaks on all sides with Traeger Prime Rib Rub.
- When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
- Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!
Tips:
- Choose the Right Steak: Select a steak with good marbling for extra flavor and tenderness. Ribeye, strip, and tenderloin are excellent options.
- Prepare Your Traeger Grill: Preheat your Traeger grill to 225°F (107°C) for indirect cooking or 450°F (232°C) for direct grilling.
- Season the Steak: Generously season the steak with salt, pepper, and any desired spices or rubs. Allow it to rest for at least 30 minutes before cooking.
- Sear the Steak (Optional): For a delicious crust, sear the steak over direct heat for 2-3 minutes per side before moving it to indirect heat to finish cooking.
- Monitor the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F (57°C). Remove the steak from the grill once it reaches your desired doneness.
- Let the Steak Rest: Allow the steak to rest for 5-10 minutes before slicing and serving. This helps the juices redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Cooking steak on a Traeger grill is a fantastic way to achieve perfectly cooked, juicy, and flavorful results. By following these tips and choosing the right cooking method based on your desired doneness, you can enjoy delicious steaks every time. Experiment with different marinades, rubs, and cooking techniques to find your favorite way to prepare this versatile cut of meat. Whether you prefer a quick sear or a low-and-slow approach, the Traeger grill offers the perfect platform for creating unforgettable steak experiences.
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