Best 5 Cooking Small Colored Potatoes Recipes
**Discover the versatility of baby potatoes with our curated collection of delectable recipes!**
These bite-sized gems, also known as small colored potatoes or new potatoes, are a culinary delight, offering a tender texture and vibrant colors that add a pop to any dish. Our diverse recipes cater to various tastes and preferences, ensuring you find the perfect way to savor these delightful morsels. From classic roasted potatoes with a crispy exterior and fluffy interior to creamy mashed potatoes that melt in your mouth, we've got you covered. Explore the vibrant flavors of garlic-herb potatoes or indulge in the cheesy goodness of au gratin potatoes. Additionally, our hassle-back potatoes, with their crispy edges and tender centers, are sure to impress. And for a unique twist, try our colorful potato salad, a refreshing and flavorful side dish that showcases the natural beauty of these little wonders.
AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES
Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
RAINBOW POTATO ROAST
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic. Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again. Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.
- Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 425 milligrams, Sugar 7 grams
COLORFUL ROASTED POTATOES
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Provided by Linda BONWILL
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
- 3. Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
- 4. Before serving add grated cheese and scallions.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
SMASHED TRI-COLOR POTATOES
Provided by Guy Fieri
Categories side-dish
Time 1h25m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch. Add some salt, then cover with a lid and bring to a boil. Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.
- Preheat the oven to 375 degrees F. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves). Add the oil and butter and sprinkle with salt and pepper. Using a potato masher, smash the potatoes into a chunky mixture.
- Spread the potato mixture in an even layer in a large casserole or gratin dish. Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top. Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes. Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.
Tips:
- Choose the right potatoes: Small, colorful potatoes, such as fingerling, baby red, and Yukon Gold, work best for this recipe.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Toss the potatoes with olive oil and seasonings: This will help them roast evenly and develop a flavorful crust.
- Spread the potatoes in a single layer on a baking sheet: This will help them cook evenly and prevent them from steaming.
- Roast the potatoes at a high temperature: This will help them develop a crispy exterior and tender interior.
- Shake the baking sheet halfway through cooking: This will help the potatoes cook evenly.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Small, colorful potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to prepare and can be roasted, boiled, or mashed. When roasted, they develop a crispy exterior and tender interior that is sure to please everyone at the table. With their bright colors and delicious flavor, small, colorful potatoes are sure to brighten up any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
