Best 3 Cooking Salmon Recipes
Embark on a culinary journey with our comprehensive guide to cooking salmon. Discover a diverse collection of recipes that showcase the versatility and exquisite flavors of this prized fish. Indulge in classic preparations like Pan-Seared Salmon with Crispy Skin, where the fish is cooked to perfection, achieving a golden-brown crust while maintaining a tender, flaky interior. Experience the zesty and aromatic flavors of Baked Salmon with Lemon and Herbs, a dish that tantalizes the taste buds with its vibrant citrus notes and the fragrance of fresh herbs.
For those seeking a hearty and comforting meal, our Slow-Roasted Salmon with Vegetables recipe delivers a delightful symphony of flavors. The salmon is roasted slowly, allowing its natural oils to infuse the vegetables, creating a harmonious blend of textures and tastes. If you prefer a lighter and healthier option, our Grilled Salmon with Avocado Salsa is a refreshing choice. The grilled salmon is complemented by a vibrant avocado salsa, adding a burst of freshness and a creamy texture to each bite.
For a unique culinary adventure, try our Asian-Inspired Salmon with Miso Glaze. This recipe fuses Eastern and Western flavors, with a sweet and savory miso glaze that adds a delightful umami taste to the salmon. Expand your culinary horizons with our Teriyaki Salmon, a Japanese-inspired dish that features a rich and flavorful teriyaki sauce, caramelizing the salmon and creating a tantalizing glaze.
For a touch of sophistication, our Salmon en Papillote is a French classic that showcases the delicate flavors of salmon cooked in a parchment paper parcel. Experience the elegant presentation and the symphony of flavors as you unveil the perfectly steamed salmon, infused with the essence of herbs and aromatics.
With our detailed instructions and helpful tips, cooking salmon has never been easier. Elevate your culinary skills and treat your taste buds to the exceptional flavors of salmon, prepared using a variety of cooking techniques and tantalizing recipes.
SOUTHWEST SALMON WITH CILANTRO-LIME SAUCE (COOKING FOR 2)
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.
- Season salmon fillets with taco seasoning mix. In 8-inch skillet, heat oil over medium heat. Add fillets to skillet, skin-side down.
- Cook 6 to 8 minutes or until skin is browned. Turn fillets; cook 2 to 4 minutes or until salmon flakes easily with fork.
- Serve salmon with cilantro-lime sauce.
Nutrition Facts : Calories 500, Carbohydrate 7 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
SAM THE COOKING GUY'S CEDAR PLANK SALMON
My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about an inch thick with at least an inch border. Keep a spray water bottle on hand, just in case of a flare-up. Really yummy served with warm croissants.
Provided by Karen in MA
Categories Healthy
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak plank in water 1 to 2 hours.
- Heat grill to medium.
- Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
- Cover salmon with brown sugar.
- Place board with salmon on heated grill and close lid.
- For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
- The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
- Remove and serve.
SAM THE COOKING GUY'S RAINY DAY SALMON
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Provided by Karen in MA
Categories Canadian
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the salmon in a saucepan and bring to a boil.
- Turn down heat and simmer for a few minutes until syrupy.
- Turn oven to broil. Cover a large baking sheet with foil, it's messy.
- Place salmon on the foil and baste well with the sauce.
- Broil the salmon depending on thickness about 10-15 minutes until done.
- Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm to the touch, with no brown spots or discoloration. The flesh should be a deep orange-red color.
- Cook salmon to the right temperature: Salmon is best cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the fish is cooked through without being overcooked.
- Use a variety of cooking methods: Salmon can be cooked in a variety of ways, including baking, grilling, pan-frying, and poaching. Each method will produce a different flavor and texture.
- Season salmon simply: Salmon has a delicate flavor, so it is best to season it simply with salt, pepper, and a squeeze of lemon juice.
- Serve salmon with a variety of sides: Salmon can be served with a variety of sides, including roasted vegetables, quinoa, rice, or a simple salad.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook salmon perfectly every time. Whether you are baking, grilling, pan-frying, or poaching salmon, be sure to cook it to the right temperature and season it simply. Salmon can be served with a variety of sides, so get creative and experiment with different flavors and textures.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
