Best 3 Cooking Prime Rib At 500 Degrees Recipes
**Prime rib roast**, also known as standing rib roast or beef rib roast, is a luxurious and flavorful cut of beef that's perfect for special occasions. Carved from the primal rib section of the cow, prime rib is known for its tender meat, marbled with fat, and its distinctive bone-in presentation. In this article, we'll explore two delectable recipes for cooking prime rib at a high temperature of 500 degrees Fahrenheit. The first recipe is a classic prime rib roast with a garlic-herb butter crust, while the second is a more adventurous recipe for a prime rib roast with a coffee and chili rub. Both recipes promise a juicy, succulent prime rib that's sure to impress your guests or make your family dinner extra special. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate prime rib experience.
Here are our top 3 tried and tested recipes!
ROAST PRIME RIB
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
- For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.
- Cut the roast into 1-inch-thick slices and serve with the sauce.
CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
500 DEGREE PRIME RIB RECIPE - (3.5/5)
Provided by Rpaulin_
Number Of Ingredients 1
Steps:
- Season as desired Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Turn off heat - do not open oven door for 2 hours!! After 2 hours, remove from oven Let roast rest for 60 minutes
Tips:
- Select a high-quality prime rib roast with good marbling.
- Trim excess fat, leaving a thin layer of fat on the roast.
- Season the roast generously with salt and pepper.
- Preheat your oven to 500°F (260°C).
- Roast the prime rib for 15-20 minutes at 500°F (260°C), then reduce the heat to 325°F (163°C) and continue roasting for an additional 1-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15-20 minutes before carving.
- Serve the prime rib with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding.
Conclusion:
Cooking prime rib at 500 degrees Fahrenheit is a quick and easy way to get a perfectly cooked, juicy, and flavorful roast. By following these tips, you can ensure that your prime rib turns out perfectly every time. Just remember to preheat your oven, season the roast generously, and let it rest before carving. With a little practice, you'll be able to cook prime rib like a pro!
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