Best 4 Cooking Pork Belly Recipes
Are you ready to indulge in the delectable flavors of pork belly? This versatile cut of meat offers a symphony of taste and texture, with its tender, melt-in-your-mouth meat and crispy, golden-brown skin. In this article, we present a curated collection of pork belly recipes that will tantalize your taste buds and leave you craving for more. From classic roasted pork belly to innovative takes on this culinary gem, our recipes cater to a range of preferences and skill levels. Prepare to embark on a culinary journey that will elevate your pork belly cooking skills and impress your family and friends.
**Recipes Included:**
1. **Crispy Roasted Pork Belly:** Master the art of traditional pork belly roasting with this classic recipe. This dish showcases the perfect balance between crispy skin and tender meat, resulting in an unforgettable taste experience.
2. **Slow Cooker Pork Belly:** For those who prefer a hands-off approach, this slow cooker pork belly recipe is the perfect solution. Simply season the pork belly and let your slow cooker do the work, resulting in fall-off-the-bone meat that's bursting with flavor.
3. **Air Fryer Pork Belly:** Enjoy crispy and succulent pork belly without the guilt using your air fryer. This recipe delivers a healthier version of this indulgent dish, with minimal oil and maximum flavor.
4. **Pork Belly Burnt Ends:** Transform pork belly into irresistible burnt ends that are perfect for your next barbecue or party. These bite-sized morsels are coated in a sweet and smoky glaze that will keep you coming back for more.
5. **Pork Belly Ramen:** Elevate your ramen game with this unique and flavorful recipe. The combination of tender pork belly, rich broth, and springy noodles creates a symphony of flavors that will warm your soul.
6. **Pork Belly Tacos:** Experience the fusion of Mexican and Asian flavors with these pork belly tacos.Crispy pork belly is nestled in soft tortillas and topped with a tangy slaw and spicy salsa, creating a delightful explosion of taste.
7. **Pork Belly Fried Rice:** Give your fried rice a luxurious upgrade with the addition of pork belly. This recipe combines savory pork belly, fluffy rice, and an array of vegetables, resulting in a satisfying and flavorful dish.
Prepare to embark on a culinary adventure that will redefine your perception of pork belly. With our diverse selection of recipes, you'll discover new ways to enjoy this versatile meat and create memorable meals that will delight your taste buds.
21 BEST WAYS TO COOK PORK BELLY
Looking for the best pork belly recipes? From sandwiches to salads to sliders, these recipes are easy to make and so tasty!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork belly recipe in 30 minutes or less!
Nutrition Facts :
CRISPY PORK BELLY
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Provided by Food Network Kitchen
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the pork belly: Line a baking sheet with foil and fit with a wire rack.
- Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. Mix the baking powder with 2 teaspoons salt in a separate small bowl.
- Pat the skin of the pork belly completely dry. Use a sharp skewer, fork or paring knife to poke lots of holes all over the skin, making sure not to hit the meat. This will help the skin crisp up. Flip the pork over and rub the spice mixture all over the meat (not the skin). Transfer to the prepared baking sheet skin-side up. Sprinkle half of the baking powder mixture over the skin. Refrigerate, uncovered, for at least 1 hour and up to 6 hours.
- Preheat the oven to 325 degrees F.
- Wipe off the baking powder mixture from the pork with a paper towel. Pat the skin completely dry and sprinkle with the remaining baking powder mixture.
- Bake until the pork is cooked through and tender, about 2 hours. Raise the temperature to 500 degrees F and continue cooking until the skin is golden brown, bubbling and crispy, about 20 minutes more. Let rest for 10 minutes.
- For the sauce: Meanwhile, whisk together the cilantro, olive oil, honey, scallions, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.
CRISPY PORK BELLY
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Pork
Time 14h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
- Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
- Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
- Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 0.3 g, Cholesterol 13.6 mg, Fat 7.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 351.7 mg
ROASTED PORK BELLY
Roasted pork belly with spices.
Provided by Lora
Categories Meat and Poultry Recipes Pork
Time 3h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g
Tips:
- Choose the right cut of pork belly: Look for a piece of pork belly that is at least 1 inch thick and has good marbling. This will ensure that the pork belly is tender and flavorful.
- Score the pork belly: Scoring the pork belly will help the fat render and the seasonings penetrate the meat. To score the pork belly, use a sharp knife to make shallow cuts in the skin, about 1/4 inch apart.
- Season the pork belly: There are many different ways to season pork belly. Some popular options include garlic, ginger, soy sauce, honey, and five-spice powder. Be sure to season the pork belly on all sides.
- Cook the pork belly slowly: Pork belly is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to do this is to braise or roast the pork belly. Braising involves cooking the pork belly in a liquid, such as water, broth, or beer. Roasting involves cooking the pork belly in an oven.
- Let the pork belly rest before slicing: Once the pork belly is cooked, let it rest for at least 15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pork belly is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are braising it, roasting it, or frying it, pork belly is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give pork belly a try. You won't be disappointed!
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