Best 4 Cooking Light Tonis Banana Bread Recipes
Indulge in the tantalizing aroma of freshly baked banana bread, a classic treat that combines the goodness of ripe bananas with a medley of warm spices and a hint of nuts. This delectable delight is not only a culinary masterpiece but also a versatile canvas for culinary creativity. From the traditional rendition to unique variations bursting with chocolate chips, walnuts, or a drizzle of tangy cream cheese frosting, each recipe in this article promises a unique flavor journey. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
**Recipes Included:**
1. **Classic Banana Bread:** Experience the timeless charm of the original banana bread recipe. This classic rendition features a moist and tender crumb, perfectly complemented by the natural sweetness of ripe bananas and a hint of cinnamon.
2. **Chocolate Chip Banana Bread:** Elevate your banana bread with the irresistible addition of chocolate chips. This decadent variation combines the classic flavors of banana bread with rich, gooey chocolate chips, creating a tempting treat that will satisfy any sweet tooth.
3. **Walnut Banana Bread:** Add a delightful crunch to your banana bread with the addition of walnuts. This rustic variation offers a symphony of textures, with the nutty flavor of walnuts harmonizing perfectly with the moist banana bread base.
4. **Cream Cheese Frosted Banana Bread:** Take your banana bread to the next level with a luscious cream cheese frosting. This indulgent variation features a moist and flavorful banana bread base topped with a velvety cream cheese frosting, creating a dessert that is both visually appealing and incredibly delicious.
5. **Gluten-Free Banana Bread:** Enjoy the timeless flavors of banana bread without compromising on dietary restrictions. This gluten-free variation uses alternative flours to create a moist and tender loaf that is equally delicious and satisfying.
BANANA BREAD (LIGHTER RECIPE)
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 65 mg
HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can make the banana bread tough.
- Line the loaf pan with parchment paper. This will make it easy to remove the banana bread from the pan.
- Use a toothpick to test if the banana bread is done. Insert a toothpick into the center of the loaf. If it comes out clean, the banana bread is done.
- Let the banana bread cool completely before slicing it. This will help to prevent the banana bread from crumbling.
Conclusion:
Toni's Banana Bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, flavorful texture and sweet banana flavor, this banana bread is perfect for breakfast, brunch, or a snack. Whether you're a beginner baker or an experienced pro, you'll love this recipe.
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