Best 5 Cooking Lamb Chops On Bbq Recipes

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**Unveiling the Culinary Delights of Lamb Chops: A Journey Through Sizzling Recipes**

Succulent and bursting with flavor, lamb chops have long held a place of honor on grills and in kitchens worldwide. Their tender texture and rich, gamey taste make them a versatile culinary canvas, inspiring a symphony of recipes that cater to diverse palates and preferences. From the classic grilled chops seasoned with aromatic herbs to tantalizing marinades that infuse the meat with exotic flavors, the world of lamb chop recipes is an adventure waiting to be explored.

**A Culinary Symphony of Lamb Chop Recipes:**

1. **Grilled Lamb Chops with Herb Butter:**
Savor the quintessential grilled lamb chop experience with this timeless recipe. Seasoned with a medley of aromatic herbs and slathered in a rich, homemade herb butter, these chops are grilled to perfection, delivering a harmonious balance of flavors.

2. **Honey Garlic Lamb Chops:**
Indulge in the sweet and savory symphony of honey and garlic in this delectable recipe. A marinade of honey, garlic, soy sauce, and a touch of ginger tenderizes the lamb chops, infusing them with an irresistible glaze that caramelizes on the grill.

3. **Middle Eastern Lamb Chops:**
Embark on a culinary journey to the Middle East with this fragrant recipe. A blend of cumin, paprika, cinnamon, and coriander dances on your taste buds, while a yogurt marinade ensures the chops remain succulent and tender.

4. **Indian Spiced Lamb Chops:**
Experience the vibrant flavors of India with this aromatic recipe. A marinade of yogurt, ginger, garlic, and a symphony of Indian spices transforms the lamb chops into succulent morsels, perfect for pairing with fluffy rice or warm naan bread.

5. **Jamaican Jerk Lamb Chops:**
Transport your taste buds to the vibrant island of Jamaica with this Caribbean-inspired recipe. A marinade of fiery scotch bonnet peppers, allspice, thyme, and a hint of sweetness from brown sugar creates a tantalizing jerk flavor that will leave you craving more.

6. **Quick Pan-Seared Lamb Chops:**
For those seeking a time-saving option, this pan-seared lamb chop recipe delivers tender and flavorful results in a matter of minutes. Simply season the chops with salt, pepper, and your favorite herbs, then sear them in a hot pan until cooked to your desired doneness.

7. **Baked Lamb Chops with Ratatouille:**
Elevate your lamb chop experience with this elegant baked dish. Nestled atop a bed of colorful ratatouille, the chops are infused with the vibrant flavors of bell peppers, tomatoes, zucchini, and eggplant.

8. **Lamb Chops with Salsa Verde:**
Experience the vibrant flavors of Italian cuisine with this refreshing recipe. A zesty salsa verde, made with fresh herbs, capers, and anchovies, complements the richness of the lamb chops, creating a harmonious balance of flavors.

Let's cook with our recipes!

BARBECUED LAMB CHOPS



Barbecued Lamb Chops image

At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 9 servings.

Number Of Ingredients 7

2 to 3 cups olive oil
1/4 cup chopped garlic
4 teaspoons salt
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt-free garlic and herb seasoning
1 teaspoon pepper
18 lamb rib chops (1 inch thick and 4 ounces each)

Steps:

  • In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).

Nutrition Facts :

LAMB CHOPS ON THE BARBECUE (GREEK STYLE)



Lamb Chops on the Barbecue (Greek Style) image

Make and share this Lamb Chops on the Barbecue (Greek Style) recipe from Food.com.

Provided by MarraMamba

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 garlic cloves, finely chopped
50 ml olive oil
2 tablespoons of fresh rosemary sprigs
1 teaspoon ground cinnamon
Tabasco sauce, to taste
1 lemon, juice and zest of
4 lamb steaks (or chops)
salt & freshly ground black pepper

Steps:

  • To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
  • Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
  • Grill the lamb on a barbecue until cooked to your liking. Serve immediately.

Nutrition Facts : Calories 103.3, Fat 10.9, SaturatedFat 1.5, Sodium 0.9, Carbohydrate 2.1, Fiber 0.6, Sugar 0.3, Protein 0.2

GRILLED LAMB CHOPS



Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

PERFECT BARBECUED LAMB CHOPS



Perfect Barbecued Lamb Chops image

If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!

Provided by Dugyb

Categories     Lamb/Sheep

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

8 t-bone type lamb chops
1/4 cup olive oil
3 garlic cloves, crushed
2 tablespoons fresh lemon juice
1 pinch oregano
salt and pepper

Steps:

  • Marinade Lamb Chops in remaining ingredients for an hour or two.
  • Barbecue on medium high BBQ grill till done to your preference- (3 minutes per side for medium).
  • Served with a Caesar salad and some steamed broccoli or asparagus is great.

SIMPLE GRILLED LAMB CHOPS



Simple Grilled Lamb Chops image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h16m

Yield 6

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g

Tips:

  • Choosing the Right Lamb Chops: Opt for chops that are at least 1-inch thick to ensure they remain juicy during cooking.
  • Preparing the Lamb Chops: Generously season the chops with salt and pepper, and consider marinating them for added flavor and tenderness.
  • Grilling Techniques: Preheat your BBQ to medium-high heat and grease the grates to prevent sticking. Cook the chops for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • Basting and Saucing: Baste the chops with melted butter or olive oil during grilling to keep them moist and flavorful. You can also brush them with your favorite sauce or marinade near the end of cooking for an extra layer of taste.
  • Resting the Lamb Chops: Once cooked, let the chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience.

Conclusion:

Cooking lamb chops on a BBQ is a delightful culinary experience that allows you to savor the succulent flavors of this versatile meat. By selecting high-quality chops, preparing them with care, and employing proper grilling techniques, you can create a dish that will tantalize your taste buds and leave you craving for more. Whether you prefer your lamb chops simply seasoned or enhanced with marinades and sauces, the BBQ grilling method brings out their inherent goodness and delivers a satisfying meal that is perfect for any occasion.

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