Best 5 Cooking Fresh Mussels Simple Recipes
**Mussels: A Culinary Delight Explored**
Mussels, the delectable bivalves, are culinary treasures relished worldwide for their briny-sweet flavor and versatility. Whether steamed, grilled, or sautéed, these gems of the sea offer a symphony of tastes and textures, promising an unforgettable gastronomic journey. Discover the art of cooking fresh mussels through a collection of carefully curated recipes, each highlighting the unique charm of these marine marvels. Embark on a culinary adventure and savor the essence of the ocean with every bite.
CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
MUSSELS PROVENCAL
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Provided by Corinne Hobin
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
- Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
- Serve mussels and sauce over pasta.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 50.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 4.1 g, Protein 15.6 g, SaturatedFat 0.8 g, Sodium 325.5 mg, Sugar 6.6 g
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
Tips:
- Select the freshest mussels possible: Look for mussels with tightly closed shells and no cracks or chips. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to remove any dirt or debris from the shells. Pull off the beards (the fibrous tufts that extend from the shells) and rinse the mussels under cold water.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the mussels from scorching.
- Add a flavorful liquid to the pot: This could be white wine, beer, chicken broth, or even just water. The liquid will help to steam the mussels and infuse them with flavor.
- Cover the pot and cook the mussels over medium heat: Cook the mussels for 5-7 minutes, or until they have opened. Discard any mussels that do not open.
- Serve the mussels immediately: Mussels are best enjoyed fresh out of the pot. Serve them with crusty bread for dipping in the flavorful broth.
Conclusion:
Cooking fresh mussels is a quick and easy way to enjoy a delicious and healthy seafood meal. By following these tips, you can ensure that your mussels are cooked perfectly every time. So next time you're looking for a simple and flavorful weeknight dinner, give mussels a try!
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