Best 2 Cooking For Two Slow Cooker Creole Jambalaya Recipes

Indulge in the vibrant flavors of Louisiana with our collection of delectable slow-cooker Creole jambalaya recipes. These one-pot wonders effortlessly combine the essence of Creole cooking with the convenience of slow cooking. From the classic Creole jambalaya with its trinity of bell peppers, celery, and onions to the seafood-packed jambalaya brimming with shrimp, crab, and sausage, each recipe promises a symphony of flavors that will tantalize your taste buds. Vegetarian and vegan variations offer equally satisfying options, featuring an array of vegetables and plant-based proteins. Get ready to embark on a culinary journey to the heart of Cajun country with our slow-cooker Creole jambalaya extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER JAMBALAYA

Easy Slow Cooker Jambalaya image

Easy Slow Cooker Jambalaya with chicken and shrimp is cooked low and slow with herbs, bold spices, vegetables and rice.

Provided by Zona

Categories Seafood

Time 5h10m

Number Of Ingredients 10

Ingredients

4 oz boneless chicken
1 small tomato
1 small onion
1/2 green bell pepper
1/2 cup chicken broth
1/4 tsp dried thyme
1/2 tsp dried oregano
1/2 Tbsp Old Bay seasoning
1/2 lb shrimp (thawed, peeled, deveined, and tails removed)
1/3 cup rice (uncooked)

Steps:

Dice the tomato, onion, and green bell pepper.
Cut the chicken into bite sized pieces. A filet knife is excellent for easily slicing though meat. Click for a filet knife.
Add the chicken, tomato, onion, green pepper, chicken broth, thyme, oregano, and Old Bay seasoning into a 4 quart slow cooker and stir. Click for a 4 quart crockpot slow cooker.
The shrimp and rice will be added near the end of the cooking time.
Cook on low 4 hours.
Add the rice to the crockpot and cook on low 1 more hour.
In the last 5 - 10 minutes, add in the shrimp.
Transfer the Jambalaya to serving bowls and enjoy.

Nutrition Facts : Calories 313 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 291 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 45 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1818 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)

Slow-Cooker Creole Jambalaya (Cooking for 2) image

Here's classic Creole flavorful cooking just for two.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 2

Number Of Ingredients 11

Ingredients

1/2 cup chopped celery
2 cloves garlic, finely chopped
1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
1/2 cup chopped fully cooked smoked sausage
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
4 drops red pepper sauce
6 ounces uncooked peeled deveined medium shrimp, thawed if frozen
1 cup hot cooked rice

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g

Tips:

Mise en place: Before starting, ensure all ingredients are prepped and measured. This saves time and ensures a smooth cooking process.
Use fresh ingredients: Fresh vegetables, herbs, and spices bring out the best flavors in jambalaya. Opt for high-quality ingredients whenever possible.
Don't overcrowd the slow cooker: Ensure there's enough space for the ingredients to cook evenly. Overcrowding can result in uneven cooking and bland flavors.
Simmer for optimal flavors: Slow cooking allows flavors to meld and develop. Simmer the jambalaya for at least 4 hours on low or 2 hours on high for the best results.
Adjust seasoning to taste: Taste the jambalaya towards the end of cooking and adjust seasonings as needed. Add more Cajun seasoning, salt, or pepper to suit your preferences.
Serve with desired accompaniments: Jambalaya is traditionally served with rice, but it can also be enjoyed with pasta, quinoa, or crusty bread. Consider adding toppings like sliced green onions, chopped parsley, or hot sauce for an extra layer of flavor.

Conclusion:

This Creole jambalaya recipe for two is a delightful and convenient way to enjoy a classic Louisiana dish. With its vibrant flavors, tender chicken, and hearty vegetables, this slow-cooker jambalaya is sure to satisfy. Whether you're a seasoned cook or a beginner, this recipe offers an easy and delicious way to bring the tastes of New Orleans into your kitchen. So gather your ingredients, prepare your slow cooker, and let the aromas of Creole cooking fill your home as you create this flavorful jambalaya for two.