Best 3 Cooking A Pre Cooked Ham In The Crock Pot Recipes
**Savor the Succulence: A Culinary Journey Through Pre-Cooked Ham Delights in the Crock-Pot**
Embark on a delectable adventure with pre-cooked ham, a versatile culinary canvas brimming with possibilities. Dive into a symphony of flavors as we present a diverse collection of recipes that transform this humble ingredient into a feast for the senses. From the classic glazed ham, an iconic centerpiece of holiday gatherings, to the tangy pineapple-infused rendition, each recipe promises a unique taste experience. Relish the smoky embrace of the brown sugar and cola glazed ham, a sweet and savory harmony that will tantalize your taste buds. Indulge in the tropical allure of the Caribbean-style ham, a vibrant blend of tropical fruits and spices that transports you to paradise. And for a taste of Southern comfort, the slow-cooker honey-baked ham with its golden-brown crust and tender, juicy interior will surely satisfy your cravings.
**Recipes:**
1. **Classic Glazed Ham:** Elevate your holiday table with this time-honored recipe. A simple glaze of brown sugar, Dijon mustard, and orange marmalade coats the ham, creating a caramelized crust that glistens under the warm glow of the oven.
2. **Tangy Pineapple Ham:** Introduce a burst of tropical sunshine to your meal with this enticing creation. Pineapple chunks and juice, along with brown sugar and a touch of ginger, create a tangy and sweet glaze that complements the ham perfectly.
3. **Brown Sugar and Cola Glazed Ham:** Indulge in the irresistible combination of sweet and smoky flavors in this recipe. A glaze made from brown sugar, cola, and spices seeps into every crevice of the ham, resulting in a succulent and flavorful masterpiece.
4. **Caribbean-Style Ham:** Transport your taste buds to the vibrant Caribbean with this exotic recipe. A medley of tropical fruits, including pineapple, mango, and papaya, along with a blend of spices, creates a vibrant and flavorful glaze that will leave you craving more.
5. **Honey-Baked Ham:** Embrace the Southern charm of this classic recipe. A sweet and tangy honey glaze, infused with a hint of cloves, gently bastes the ham as it slow-cooks in the crock-pot, resulting in a tender and juicy delight.
BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
COOKING A PRE-COOKED HAM IN THE CROCK POT
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.
Provided by Red_Apple_Guy
Categories Ham
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
- Trim the ham if necessary to fit the crock pot.
- Wrap in one piece of heavy duty foil.
- Place the ham, cut portion down in the crock pot.
- Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
- Remove the foil and drain the juices.
- Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
- Return to crock pot and cook until the internal temperature is 150 to 160°F.
SLOW-COOKED HAM
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Choose the right ham: Look for a pre-cooked ham that is fully cooked and labeled "ready-to-eat." Avoid hams that are labeled "cook-before-eating."
- Prepare the ham: Remove the ham from the packaging and place it in the slow cooker. If the ham is too large for the slow cooker, you can cut it in half.
- Add liquid: Pour 1/2 cup of water or broth into the slow cooker. This will help to keep the ham moist and prevent it from drying out.
- Add seasonings: You can add a variety of seasonings to the slow cooker, such as brown sugar, honey, spices, or fruit. This will help to give the ham a delicious flavor.
- Cook the ham: Cover the slow cooker and cook the ham on low for 6-8 hours, or until it is heated through. You can also cook the ham on high for 3-4 hours, but be sure to check it more often to prevent it from overcooking.
Conclusion:
Cooking a pre-cooked ham in the crock pot is a great way to enjoy a delicious and easy meal. By following these tips, you can ensure that your ham is cooked perfectly and that it is full of flavor. So next time you're looking for a simple and convenient way to cook ham, give this recipe a try.
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