Best 3 Cooking A Porterhouse In A Skillet Recipes
**An Exploration of Culinary Delights: The Porterhouse Steak and Its Exquisite Preparations**
Savor the essence of culinary excellence with the porterhouse steak, a prime cut renowned for its captivating flavor and versatility. Indulge in a mouthwatering journey as we explore three distinct recipes that elevate this exceptional steak to new heights of culinary artistry. Embark on a tantalizing adventure that will leave your taste buds in awe. Whether your preference lies in the classic pan-seared perfection, the aromatic allure of grilled herbs, or the rich depths of a red wine marinade, each recipe promises an unforgettable symphony of flavors. Prepare to embark on a culinary expedition that will redefine your perception of steak perfection.
CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
Tips for Cooking a Porterhouse Steak:
- Choosing the Right Steak: Opt for a porterhouse steak that is at least 1 inch thick, well-marbled, and has a good amount of fat. This will ensure a juicy and flavorful steak.
- Preparing the Steak: Pat the steak dry with paper towels to remove excess moisture, then season generously with salt and pepper on both sides. Allow the steak to rest at room temperature for 30 minutes before cooking.
- Heating the Skillet: Use a heavy-bottomed skillet or grill pan over medium-high heat. Make sure the pan is hot enough before adding the steak, as this will help create a nice sear.
- Cooking the Steak: Once the pan is hot, add the steak and cook for 3-4 minutes per side, or until a nice crust forms. Baste the steak with melted butter or oil during cooking to keep it moist.
- Testing for Doneness: Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 135°F. For a medium steak, cook until the internal temperature reaches 145°F.
- Resting the Steak: Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Conclusion:
Cooking a porterhouse steak in a skillet is a great way to enjoy a delicious and flavorful steak at home. By following these tips, you can ensure that your steak is cooked to perfection and that you get the most out of this amazing cut of meat. With a little practice, you'll be able to cook a porterhouse steak that will impress your family and friends. So, fire up your skillet and get ready to enjoy a juicy and delectable porterhouse steak!
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