Indulge in a delightful journey of flavors with our Hershey's Kiss Cookies extravaganza! Experience the perfect balance of chewy, soft cookies topped with an iconic Hershey's Kiss, a chocolate lover's dream come true. This versatile recipe collection offers a variety of irresistible variations to tantalize your taste buds. From classic chocolate chip cookies adorned with Hershey's Kisses to decadent peanut butter blossom cookies and festive Christmas-themed treats, each bite promises a burst of chocolatey goodness. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our Hershey's Kiss Cookies extravaganza!
Let's cook with our recipes!
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
Tips for Baking Perfect Cookies with Hershey's Kisses:
- Use room temperature butter: This will help the butter cream together with the sugar more easily, resulting in a smoother, more consistent dough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough: This will help ensure that the cookies are all the same size and shape.
- Space the cookies evenly on the baking sheet: This will allow them to bake evenly and prevent them from sticking together.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich chocolate flavor, and festive appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cookies with Hershey's Kisses on top a try!
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