Best 3 Cookies N Creme Cream Cheese Bundt Cake Recipes
Indulge in a delightful culinary experience with our Cookies 'n Creme Cream Cheese Bundt Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy bundt cake is infused with the irresistible combination of Oreo cookies and cream cheese, creating a rich and creamy texture that melts in your mouth. Each bite is a perfect balance of sweetness, complemented by the crunchy texture of Oreo cookie pieces. The bundt cake is adorned with a luscious cream cheese glaze, adding an extra layer of creaminess and decadence. This recipe is a perfect treat for any occasion, whether it's a special celebration or a cozy afternoon with loved ones.
In addition to the Cookies 'n Creme Cream Cheese Bundt Cake, this article also features a collection of equally enticing recipes that cater to diverse tastes and preferences. For those who love classic flavors, the Sour Cream Coffee Cake offers a comforting and nostalgic treat with its moist crumb and sweet streusel topping. If you're seeking a unique and refreshing dessert, the Key Lime Bundt Cake is a delightful choice, bursting with vibrant citrus flavors. Chocolate enthusiasts will revel in the decadence of the Chocolate Mayonnaise Cake, a rich and fudgy cake that's sure to satisfy any sweet tooth. And for those who prefer a lighter and airier texture, the Angel Food Cake is a heavenly confection that's perfect for special occasions. No matter your taste preferences, this article has a recipe that will delight and inspire you.
COOKIES-AND-CREAM CAKE
Provided by Food Network Kitchen
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the frosting: Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly. Beat the butter, vanilla and salt in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the melted white chocolate and beat until combined. Gradually beat in the confectioners' sugar until smooth.
- Assemble the cake: Place 1 cake layer on a platter; spread 1 cup frosting on top and sprinkle with 1/2 cup chopped cookies. Top with the second cake layer. Cover the whole cake with the remaining frosting, then press the remaining cookies into the sides.
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
- Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
COOKIES 'N' CREME CREAM CHEESE BUNDT CAKE
HERSHEY'S Cookies 'N' Creme Baking Pieces and decadent cream cheese glaze will keep guests coming back for another slice.
Provided by HERSHEYS Kitchens
Categories Trusted Brands
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
- Prepare CREAM CHEESE FILLING; set aside.
- Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well. Pour into prepared pan. Spoon cream cheese filling over cake batter.
- Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking pieces. Cover; refrigerate leftover cake.
- CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred. Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
- CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 69.2 g, Cholesterol 110.7 mg, Fat 29 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 17.8 g, Sodium 712.1 mg, Sugar 40.4 g
CREAM CHEESE BUNDT CAKE
A very moist & decadent white bundt cake made with cream cheese. I use buttercream frosting from Recipe #299827 to decorate or you can just use a glaze or dust with powdered sugar if you like. Presents well for Holidays, Brunches, Bridal showers, etc.
Provided by BlondieItaliana
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Spray Bundt pan (10") with Bakers Joy cooking spray.
- In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
- Separately, beat the egg whites until they are stiff & slowly add to the above mix.
- Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
- Frost (when completely cool) with Buttercream frosting from Recipe #299827.
Nutrition Facts : Calories 206.1, Fat 12.3, SaturatedFat 7.3, Cholesterol 83.6, Sodium 160.7, Carbohydrate 21, Fiber 0.3, Sugar 12.7, Protein 3.4
Tips for a Perfect Cookies n' Creme Cream Cheese Bundt Cake:
- Make sure all your ingredients are at room temperature before starting. This will ensure that your cake mixes evenly and has a smooth texture. - Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake. - Be careful not to overmix the batter. Overmixing can cause the cake to be tough and dense. Mix just until the ingredients are combined. - Use a bundt pan that has been greased and floured. This will help prevent the cake from sticking to the pan. - Bake the cake at the correct temperature and for the correct amount of time. The baking time may vary depending on the size and shape of your bundt pan. - Allow the cake to cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking. - Serve the cake with your favorite frosting or glaze.Conclusion:
The tips in this article will help you create a delicious and impressive Cookies n' Creme Cream Cheese Bundt Cake. This cake is perfect for any occasion, and it's sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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