Indulge in a delightful journey of flavors with our irresistible Cookies 'n Cream Kiss Cookies, a symphony of textures and tastes that will tantalize your senses. These delectable treats combine the richness of chocolate chip cookie dough with the velvety smoothness of white chocolate ganache, creating a harmonious balance of flavors that will leave you craving more. Embark on a culinary adventure as you explore the exciting variations featured in this article, from classic Cookies 'n Cream to decadent Oreo Kiss Cookies and even a gluten-free option for those with dietary restrictions. Each recipe promises a unique taste experience, ensuring that every bite is an explosion of joy. Prepare to satisfy your sweet tooth and embark on a baking adventure that will leave you and your loved ones utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
KISS COOKIES
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Provided by sal
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g
COOKIES 'N CREAM KISS COOKIES
Make and share this Cookies 'n Cream Kiss Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
- In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. Beat in butter until creamy. Beat in sugar until well combined. Beat in egg, vanilla and almond extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined.
- Chill cookie dough in the freezer or refrigerator until cold. Place rounded tablespoons of dough onto cookie sheets. Bake 12 minutes or until puffed and light golden brown around edges.
- Remove pans from oven; press a kiss in the center of each cookie. Transfer cookies to wire racks to cool.
COOKIES AND CREAM
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Provided by Kimberly
Categories Desserts Pies No-Bake Pie Recipes
Time 9h15m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g
Tips:
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help the cookies mix together smoothly.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help the cookies be uniform in size.
- Bake the cookies at 350°F for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Cookies 'n' Cream Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. The cookies are soft and chewy, with a sweet and creamy filling. They are sure to be a hit with everyone who tries them!
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