Best 3 Cookies N Cream Kiss Cookies Recipes

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Indulge in a delightful journey of flavors with our irresistible Cookies 'n Cream Kiss Cookies, a symphony of textures and tastes that will tantalize your senses. These delectable treats combine the richness of chocolate chip cookie dough with the velvety smoothness of white chocolate ganache, creating a harmonious balance of flavors that will leave you craving more. Embark on a culinary adventure as you explore the exciting variations featured in this article, from classic Cookies 'n Cream to decadent Oreo Kiss Cookies and even a gluten-free option for those with dietary restrictions. Each recipe promises a unique taste experience, ensuring that every bite is an explosion of joy. Prepare to satisfy your sweet tooth and embark on a baking adventure that will leave you and your loved ones utterly delighted.

Check out the recipes below so you can choose the best recipe for yourself!

KISS COOKIES



Kiss Cookies image

Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.

Provided by sal

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 7

⅔ cup butter, softened
⅓ cup brown sugar
1 egg
1 ¼ cups all-purpose flour
1 egg white
1 cup finely chopped walnuts
30 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g

COOKIES 'N CREAM KISS COOKIES



Cookies 'n Cream Kiss Cookies image

Make and share this Cookies 'n Cream Kiss Cookies recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 22m

Yield 2 dozen

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, softened
1/2 cup unsalted butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup coarsely chopped Oreo cookies
24 cookies 'n cream Hershey chocolate kisses

Steps:

  • Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
  • In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. Beat in butter until creamy. Beat in sugar until well combined. Beat in egg, vanilla and almond extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined.
  • Chill cookie dough in the freezer or refrigerator until cold. Place rounded tablespoons of dough onto cookie sheets. Bake 12 minutes or until puffed and light golden brown around edges.
  • Remove pans from oven; press a kiss in the center of each cookie. Transfer cookies to wire racks to cool.

COOKIES AND CREAM



Cookies and Cream image

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Provided by Kimberly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 9h15m

Yield 8

Number Of Ingredients 4

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g

Tips:

  • Make sure the butter and cream cheese are at room temperature before you start baking. This will help the cookies mix together smoothly.
  • Do not overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
  • Use a cookie scoop to drop the dough onto the baking sheet. This will help the cookies be uniform in size.
  • Bake the cookies at 350°F for 10-12 minutes, or until the edges are just starting to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Cookies 'n' Cream Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. The cookies are soft and chewy, with a sweet and creamy filling. They are sure to be a hit with everyone who tries them!

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