Best 2 Cookies N Cream 3 Ingredient Fudge Recipe By Tasty Recipes
Indulge in a delectable treat with our irresistible 3-ingredient Cookies n' Cream Fudge recipe. This quick and easy dessert is perfect for satisfying your sweet cravings without any hassle. With just a handful of pantry staples, you can whip up a creamy, rich, and decadent fudge that combines the classic flavors of chocolate and cookies.
This recipe is not just limited to the Cookies n' Cream Fudge; it also includes variations to cater to different tastes and preferences. For those who prefer a classic fudge experience, we have the Traditional Chocolate Fudge. If you're a fan of nuts, the Walnut Fudge is a must-try. And for those with a sweet tooth, the Chocolate Peanut Butter Fudge is a delightful combination of two beloved flavors.
Each recipe is clearly explained with step-by-step instructions, making it easy for bakers of all skill levels to follow along. The use of simple ingredients ensures that you can easily find everything you need at your local grocery store. So, prepare to tantalize your taste buds with these divine fudge recipes that are sure to become your new favorites.
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES N' CREAM FUDGE RECIPE
My kids love Oreo cookies! In hopes of earning a few brownie points, I put their favorite cookies in fudge and they were thrilled! This fudge is easy, delicious and great to share with friends.
Provided by Six Sisters
Categories Dessert
Yield 48
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil. In a large saucepan over medium heat, combine sugar, butter and evaporated milk.
- Bring to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
- Pour into prepared pan and sprinkle crumbled cookies on top.
- Gently press crumbled cookies into the fudge.
- Refrigerate for 1 hour, or until firm. Cut into small squares and serve.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the overall flavor of the fudge.
- Make sure the sweetened condensed milk is at room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overcook the fudge. Once it starts to thicken, remove it from the heat and let it cool.
- If you want a creamier fudge, add a tablespoon of heavy cream or butter before letting it cool.
- To make the fudge even more decadent, top it with whipped cream, chocolate chips, or chopped nuts.
Conclusion:
This 3-ingredient fudge is a quick and easy treat that is perfect for any occasion. It's creamy, chocolatey, and delicious, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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