Best 4 Cookies Libbys Great Pumpkin Cookies Recipes
Indulge in the heartwarming flavors of fall with Libby's Great Pumpkin Cookies. These delectable treats are a symphony of pumpkin spice and chewy goodness, perfect for cozy afternoons or festive gatherings. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these autumnal delights that will surely satisfy your sweet cravings.
These cookies are not just ordinary pumpkin cookies; they're elevated with Libby's Pumpkin Puree, the secret ingredient that gives them their rich, moist texture and vibrant pumpkin flavor. The addition of warm spices like cinnamon, nutmeg, and ginger adds a touch of seasonal magic, while the generous amount of chocolate chips provides a delightful contrast in every bite.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the baking process. With detailed instructions and helpful tips, you'll be able to create perfect cookies every time.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will fill your home with the irresistible aroma of pumpkin spice and freshly baked cookies.
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Steps:
- Preheat oven to 350° F. Grease baking sheets.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
- Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.
LIBBY'S GREAT PUMPKIN COOKIES
Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
LIBBY'S GREAT PUMPKIN COOKIE
Steps:
- Preheat oven to 350℉ (180℃). Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, add sugars, beat until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients andamp; pumpkin, mixing well after each. Stir in morsels. For each cookie, drop ¼ cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula. Add a bit more dough to form stem. Bake at 350℉ (180℃) for 20 to 25 minutes. Cool and decorate as desired.
Nutrition Facts :
COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE
Provided by juliekutil
Number Of Ingredients 14
Steps:
- Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cookies the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure it is unsweetened.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set in the center, about 10-12 minutes.
- Let the cookies cool completely before frosting them: If you frost the cookies while they are still warm, the frosting will melt and run off. Let the cookies cool completely before frosting them.
Conclusion:
These Libby's Great Pumpkin Cookies are the perfect fall treat. They are soft, chewy, and full of pumpkin flavor. They are also easy to make, and they are sure to be a hit with your family and friends. So next time you are looking for a delicious and festive cookie recipe, give these Libby's Great Pumpkin Cookies a try. You won't be disappointed!
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