Indulge in the ultimate comfort food experience with our collection of mouthwatering Cookies and Cream Mug Cake recipes! These individual cakes are a delightful treat, offering a quick and easy way to satisfy your sweet cravings. With just a few pantry staples and a microwave, you can whip up these delectable desserts in minutes. Our recipes feature a variety of irresistible flavor combinations, from the classic Cookies and Cream to unique twists like Chocolate Chip Cookie Dough and Mint Chocolate Chip. Whether you're a fan of rich chocolatey flavors or prefer a refreshing minty twist, we have the perfect recipe for you. These mug cakes are not only incredibly easy to make but also customizable to your liking. Add your favorite toppings, such as whipped cream, ice cream, or crushed Oreos, to elevate the dessert to the next level. Get ready to tantalize your taste buds with our selection of Cookies and Cream Mug Cake recipes, perfect for a sweet treat anytime, anywhere.
Let's cook with our recipes!
COOKIES AND CREAM MUG CAKE RECIPE - (4/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Combine white chocolate and 3 tablespoons of milk (reserving the final tablespoon) into an oversized microwaveable mug. Microwave for about 30 seconds. Stir with a fork until chocolate is melted. Chocolate should melt, but it may not be completely smooth. Microwave for another 20 seconds and stir again. Chocolate should be thickened and completely melted and smooth. Add in flour and baking powder. Stir with a small whisk until batter is smooth. It will be quite thick. Add in the additional 1 tbsp milk and stir again. This will loosen the batter. Add in two Oreos. Using fork, smash Oreos into mug. Continue to mash oreos into the batter until only small chunks remain. Microwave for approximately 1 minute. Top of cake should be dry. You can pry edges of cake to check inside of cake with a fork, to make sure it is done cooking. Let cake cool completely in mug so that it sets before eating (about 20 minutes).
COOKIES & CREAM MUG CAKE RECIPE BY TASTY
It's 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don't feel like starting a serious baking endeavor just for yourself. That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that'll satisfy your sweet tooth.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with icing and cookie crumbs (optional).
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 61 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 31 grams
Tips:
- Use a large mug for your cake so that it has enough room to rise.
- Microwave your cake in short intervals, checking it often to prevent overcooking.
- If you don't have a microwave, you can also cook your cake in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
- To make a gluten-free mug cake, use gluten-free flour.
- To make a vegan mug cake, use plant-based milk and butter.
- You can add other ingredients to your mug cake to customize it, such as chocolate chips, nuts, or fruit.
- Be careful not to overmix your batter, as this can result in a tough cake.
Conclusion:
Microwave mug cakes are a quick and easy way to satisfy your sweet tooth. With a few simple ingredients and a few minutes in the microwave, you can have a delicious cake that's perfect for a snack or dessert. So next time you're craving something sweet, try making a mug cake. You won't be disappointed!
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