Best 3 Cookies Cream Coffee Mousse Recipes
**Indulge in a symphony of flavors and textures with our exquisite Cookies and Cream Coffee Mousse**. This delightful dessert combines the irresistible taste of cookies and cream with the rich aroma of coffee, creating a harmonious balance that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to cater to different preferences and skill levels.
From the classic Cookies and Cream Coffee Mousse, featuring a velvety mousse base swirled with crushed cookies and a hint of coffee liqueur, to the decadent No-Bake Cookies and Cream Coffee Mousse Parfaits, layered with creamy mousse, crunchy cookies, and a drizzle of coffee sauce, each recipe promises a unique and satisfying experience.
For those seeking a gluten-free alternative, the Gluten-Free Cookies and Cream Coffee Mousse provides a delightful treat without compromising on taste. And for those who prefer a vegan option, the Vegan Cookies and Cream Coffee Mousse offers a plant-based indulgence that is equally creamy and flavorful.
Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring success every time. So, let's embark on a sweet adventure and create a dessert that will leave a lasting impression.
COOKIES AND CREAM MOUSSE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, heavy cream, powdered sugar
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
- Using a rolling pin, crush the cookies until they are finely ground.
- Microwave the cream from the chocolate sandwich cookies for 2 minutes.
- In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
- Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
- Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
- Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
- Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
- Serve immediately or refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 54 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams
COFFEE MOUSSE
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Provided by Rebecca Franklin
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the evaporated milk and coffee. Cook over low heat, stirring occasionally until it just starts steaming.
- In a separate bowl, whisk together the egg yolks and brown sugar.
- Add 1/2 cup of the hot milk to the egg mixture, whisking constantly, until the mixture is thoroughly combined.
- Add the warm egg-milk blend back into the hot milk in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 F on a digital candy thermometer.
- Remove from the heat and stir in the softened gelatin. Chill the coffee custard thoroughly.
- Beat the heavy cream in a separate bowl until stiff peaks form.
- Thoroughly stir 1/2 cup of the whipped cream into the chilled custard, and then gently fold in the remaining cream. The coffee mousse is ready when the custard is thoroughly incorporated into the whipped cream and no marbling shows. Serve the mousse chilled.
Nutrition Facts : Calories 331 kcal, Carbohydrate 23 g, Cholesterol 162 mg, Fiber 0 g, Protein 9 g, SaturatedFat 14 g, Sodium 113 mg, Sugar 23 g, Fat 23 g, ServingSize 8 servings, UnsaturatedFat 0 g
COOKIES & CREAM COFFEE MOUSSE
A fluffy coffee mousse with chopped chocolate cookies is an exquisite way to end a meal. Better yet, it's a delicious way to end the day!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 10 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
- Add whipped topping; stir gently until well blended. Gently stir in chopped cookies. Pour into 1-1/2-quart souffle dish or serving dish; cover.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality coffee for the best flavor.
- Chill the coffee and cream mixture before whipping to help it whip up thicker and faster.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- For a more intense chocolate flavor, use dark chocolate cookies.
- Garnish the mousse with whipped cream, chocolate shavings, or crushed cookies before serving.
Conclusion:
This cookies and cream coffee mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and airy, with a rich and creamy flavor. The chocolate cookies add a delightful crunch and the coffee gives it a unique and sophisticated flavor. This mousse is sure to be a hit with everyone who tries it!
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