Best 3 Cookies Cream Brownie Cheesecake Bars Recipe By Tasty Recipes
Indulge in a delectable symphony of flavors with our Cookies and Cream Brownie Cheesecake Bars, a dessert masterpiece that combines the irresistible taste of chocolate chip cookies, fudgy brownies, and creamy cheesecake into one heavenly treat. This recipe features a layer of chewy chocolate chip cookie dough, followed by a rich and decadent brownie layer, and topped with a creamy cheesecake filling swirled with crushed Oreo cookies. The result is a delightful fusion of textures and flavors that will tantalize your taste buds.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and flavor combinations. For those who prefer a gluten-free option, we offer a gluten-free chocolate chip cookie dough recipe, ensuring everyone can enjoy this delightful dessert. Furthermore, we provide an alternative recipe for a classic brownie cheesecake, without the Oreo cookie swirl, for those who prefer a more traditional taste.
To satisfy your sweet cravings further, we present a collection of additional cheesecake bar recipes. Indulge in the tangy delight of our Lemon Cheesecake Bars, featuring a graham cracker crust, creamy lemon filling, and a refreshingly sweet meringue topping. For a tropical twist, try our Pina Colada Cheesecake Bars, which combine the flavors of pineapple, coconut, and rum in a luscious cheesecake filling. And if you're a fan of chocolate, our Chocolate Caramel Cheesecake Bars offer a decadent combination of chocolate cheesecake, caramel sauce, and a chocolate ganache topping.
With detailed instructions, helpful tips, and enticing photos, this article is your ultimate guide to creating irresistible cheesecake bars. Whether you're a seasoned baker or a novice in the kitchen, we guarantee that these recipes will impress your family and friends with their deliciousness. So, let's embark on a culinary journey and explore the world of cheesecake bars, one bite at a time!
5-LAYER COOKIE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough, brownie mix, cream cheese, sugar, vanilla extract, large egg, double-stuffed chocolate cookie sandwiches, whipped cream
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Line a 10-inch (25-cm) springform pan with 2 layers of plastic wrap long enough to hang over the sides.
- Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top.
- Unclasp the pan and freeze the cookie dough disk.
- Re-clasp the pan, then spray the bottom with cooking spray.
- Pour in the brownie batter.
- Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan.
- Bake for 35 minutes, then cool for about 5 minutes.
- Reduce the oven temperature to 300°F (150°C).
- In a large bowl, mix together the cream cheese, sugar, vanilla, and egg until there are no lumps and the batter is smooth.
- While the brownie is still warm, carefully rotate and press down on the inner cake pan using oven mitts or pads to push the cooked brownie even more up the sides of the springform pan into an even ring. Chill for 30 minutes.
- Arrange a single layer of the sandwich cookies, roughly 14-15, on the bottom of the brownie shell as close together as possible.
- Pour the cheesecake batter on top of the cookies and spread evenly across the top.
- Tap the pan to release any large air bubbles, then bake for about 40 minutes until the cheesecake slightly jiggles in the center. Freeze until the top of the cheesecake is slightly firm, about 30 minutes.
- Arrange another layer of cookies on top of the cheesecake layer, then place the frozen cookie dough disk on top.
- Tuck in any edges, then bake for 20 minutes.
- Chill completely, then release the pan. Slice, and serve with a dollop of whipped cream topped with another cookie!
- Enjoy!
COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Provided by Alvin Zhou
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
COOKIES & CREAM BROWNIES
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, cream cheese, and chocolate.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help ensure a smooth and creamy cheesecake layer.
- Do not overmix the batter. Overmixing can result in a tough and dense brownie layer.
- Bake the cheesecake bars until the center is just set. Overbaking will result in a dry and crumbly cheesecake layer.
- Allow the cheesecake bars to cool completely before cutting and serving. This will help them hold their shape.
Conclusion:
Cookies and cream brownie cheesecake bars are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a creamy cheesecake layer, fudgy brownie layer, and crunchy cookie crumbles, these bars are sure to be a hit with everyone who tries them.
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