Best 3 Cookies And Milk Cheesecake Brownie Bars Recipes
Indulge in the ultimate dessert symphony with our Cookies and Milk Cheesecake Brownie Bars, a tantalizing treat that combines the best of three classic favorites. These delectable bars boast a rich and fudgy brownie base, a creamy and velvety cheesecake layer swirled with cookie butter, and a topping of crushed chocolate chip cookies, all harmoniously blended to create an explosion of flavors and textures. Each bite is a journey through a dessert lover's paradise, leaving you craving more.
The recipe also includes a variation for a Cookies and Milk Cheesecake Pie, a stunning centerpiece for any occasion. This pie features a buttery graham cracker crust filled with a creamy cheesecake filling, a layer of crushed chocolate chip cookies, and a luscious cookie butter swirl. The result is a symphony of flavors and textures that will leave your guests in awe.
In addition, the article offers a delightful recipe for a classic Milk Chocolate Chip Cookies recipe, the perfect accompaniment to a glass of cold milk. These cookies are soft, chewy, and loaded with chocolate chips, bringing back nostalgic memories of childhood.
With detailed instructions, helpful tips, and stunning photos, this article will guide you through the process of creating these irresistible desserts. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to impress your family and friends with these delectable treats. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing.
COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Provided by Alvin Zhou
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
BROWNIE-BOTTOM CHEESECAKE BARS
Watch our Brownie-Bottom Cheesecake Bars video and learn how to make these delicious two-in-one bars. Bake brownies on the bottom and chill the cheesecake on the top layer. Finish the last step to make your own Brownie-Bottom Cheesecake Bars and drizzle chocolate sauce on top.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 3 eggs and 1 tsp. vanilla. Add flour; mix well. Spread onto bottom of prepared pan.
- Bake 20 min. Meanwhile, beat cream cheese, and remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour cream cheese batter over partially baked brownie. (Cream cheese mixture will come almost to top of pan.) Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool.
- Refrigerate cheesecake 4 hours. Let stand at room temperature 30 min. before serving. Meanwhile, melt semi-sweet chocolate as directed on package.
- Use foil handles to lift cheesecake from pan. Drizzle with chocolate; let stand until firm before cutting cheesecake into bars.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, or the brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These cookies and milk cheesecake brownie bars are the perfect dessert for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So what are you waiting for? Give them a try today!
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