Best 5 Cookies And Cream Oreo Dessert Recipes
Indulge in a delightful culinary journey with our irresistible Cookies and Cream Oreo Dessert! This extraordinary treat combines the classic flavors of chocolate and vanilla in a symphony of textures that will tantalize your taste buds. Featuring three delectable variations – Cookies and Cream Oreo Cheesecake, No-Bake Oreo Pie, and Cookies and Cream Parfait – this article offers a trio of dessert sensations that cater to every palate.
Immerse yourself in the velvety smoothness of our Cookies and Cream Oreo Cheesecake, a symphony of flavors and textures that will transport you to dessert heaven. A graham cracker crust provides a sturdy base for a creamy, Oreo-infused cheesecake filling, topped with whipped cream and crushed Oreos. This classic dessert is elevated to new heights with its perfect balance of sweetness and richness.
For those who prefer a no-bake option, our No-Bake Oreo Pie will satisfy your cravings with minimal effort. A combination of crushed Oreos and melted butter forms a delectable crust, filled with a creamy Oreo pudding mixture. Topped with more crushed Oreos and whipped cream, this pie is a delightful indulgence that requires no baking time.
Last but not least, our Cookies and Cream Parfait is a layered masterpiece that showcases the versatility of Oreos. Layers of crushed Oreos, vanilla pudding, whipped cream, and chocolate syrup come together in a parfait glass, creating a visually stunning and palate-pleasing treat. Each spoonful offers a harmonious blend of flavors and textures, making this parfait an instant favorite.
COOKIES AND CREAM OREO DESSERT
For all the Oreo cookie lovers out there, this easy, no-bake dessert is sure to make it onto the family favorite dessert list!
Provided by Sara
Number Of Ingredients 5
Steps:
- Crush two rows of the Oreo cookies (about 30) with a rolling pin in a gallon-sized ziplock bag (save the bag) or use a food processor.
- In a bowl mix the melted butter with the coarsely crushed Oreos.
- Press into a 9 inch square baking dish.
- In another bowl whisk the pudding and the milk together. Allow to set 4-5 minutes.
- Add 1/2 of the tub of Cool Whip to the pudding mixture.
- Spread over Oreo crust.
- Crush the last row of Oreos in the plastic bag or a food processor.
- Sprinkle half of the crushed Oreos over the pudding layer.
- Spread the remaining Cool Whip over the Oreos.
- Top with the remaining crushed Oreo cookies.
- Cover and refrigerate at least 8 hours. Overnight is best.
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
OREO COOKIES N CREAM DESSERT
THE easiest cookies n cream dessert you'll ever make. This recipe has only 3 ingredients and is SO simple to make, but comes out delicious! Once you make it, you'll be getting lots of requests to make it again!
Provided by got2read
Categories Dessert
Time 15m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 3
Steps:
- Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
- Take 6 cookies out of the package and set aside for later use.
- Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
- Spread a thin layer of cool whip over these dunked cookies.
- Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
- Crumble the 6 cookies you set aside, and sprinkle them over the top.
- Chill.
Nutrition Facts : Calories 332.9, Fat 18.5, SaturatedFat 10.3, Cholesterol 2.9, Sodium 226.4, Carbohydrate 40.4, Fiber 1.2, Sugar 26.1, Protein 3.4
OREO CREAM CHEESE DESSERT
This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids!
Provided by Scibba
Categories Pie
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Crush cookies and mix with butter.
- (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
- Press the rest firmly into the bottom of a 13x9 pan.
- While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
- Mix until smooth.
- Spread onto of the cookie crust.
- Prepare pudding according to directions and pour over cream cheese layer.
- Refrigerate for 5 minutes.
- Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
- Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
- Refrigerate.
- It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
Tips:
- Choose high-quality ingredients: Using fresh, high-quality ingredients will result in a more delicious dessert. Look for Oreo cookies that are still crispy and have a strong chocolate flavor. Use heavy cream that has a high fat content, as this will help to create a rich and creamy dessert.
- Chill the Oreo cookies before using them: This will help them to hold their shape better when they are crushed. Place the cookies in the freezer for at least 30 minutes before using them.
- Use a food processor to crush the Oreo cookies: This will help to create a fine crumb that will easily mix into the other ingredients. If you don't have a food processor, you can also use a rolling pin to crush the cookies.
- Don't overbeat the whipped cream: Overbeating the whipped cream will cause it to become grainy. Beat the cream until it is just stiff enough to hold its shape.
- Chill the dessert before serving: This will help the flavors to meld together and the dessert to set up properly. Chill the dessert for at least 2 hours before serving.
Conclusion:
This Cookies and Cream Oreo Dessert is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover Oreo cookies, and it's sure to be a hit with everyone who tries it. With its creamy texture, chocolatey flavor, and Oreo cookie crunch, this dessert is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this Cookies and Cream Oreo Dessert a try. You won't be disappointed!
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