Best 2 Cookies And Cream Mousse Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Cookies and Cream Mousse recipe, a delightful dessert that combines the classic taste of cookies and cream with the light and airy texture of a mousse. This no-bake treat is perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence.
Our recipe collection offers a variety of Cookies and Cream Mousse variations to satisfy every palate.
- **Classic Cookies and Cream Mousse:** Experience the timeless combination of crushed Oreo cookies and velvety mousse, topped with whipped cream and more crushed cookies.
- **Chocolate Cookies and Cream Mousse:** Take your dessert to the next level with a rich chocolate mousse base, complemented by crushed chocolate cookies and a drizzle of chocolate sauce.
- **Peanut Butter Cookies and Cream Mousse:** Satisfy your sweet and salty cravings with a peanut butter mousse, layered with crushed peanut butter cookies and a topping of peanut butter cups.
- **Mint Cookies and Cream Mousse:** Refresh your taste buds with a minty twist on the classic recipe. Crushed mint cookies are folded into a light and airy mint mousse, creating a cool and invigorating dessert.
- **Strawberry Cookies and Cream Mousse:** Delight in a burst of fruity flavor with a strawberry mousse, combined with crushed strawberry cookies and a topping of fresh strawberries.
Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure your mousse turns out perfectly. Whether you prefer a classic flavor combination or a unique twist, our Cookies and Cream Mousse collection has something for everyone.
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
COOKIES AND CREAM MOUSSE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, heavy cream, powdered sugar
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
- Using a rolling pin, crush the cookies until they are finely ground.
- Microwave the cream from the chocolate sandwich cookies for 2 minutes.
- In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
- Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
- Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
- Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
- Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
- Serve immediately or refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 54 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real butter, heavy cream, and good-quality chocolate.
- Make sure your ingredients are cold. This will help the mousse to set properly. Place the cream, milk, and eggs in the refrigerator for at least 30 minutes before using.
- Whip the cream until it is stiff. This will give the mousse a light and fluffy texture. Beat the cream on high speed for 2-3 minutes, or until it holds stiff peaks.
- Fold the whipped cream into the chocolate mixture gently. Be careful not to overmix, or the mousse will become deflated.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly. You can also freeze the mousse for up to 2 weeks.
- Garnish the mousse with whipped cream, chocolate shavings, or cookies. This will add a touch of elegance and make the mousse even more delicious.
Conclusion:
This cookies and cream mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich chocolate flavor and a hint of mint. The cookies add a fun and festive touch. This mousse is sure to be a hit with everyone who tries it!
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