Best 2 Cookies And Cream Macarons Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our irresistible Cookies and Cream Macarons recipe, a harmonious blend of classic flavors and delicate textures. These macarons captivate the senses with their vibrant colors, crisp outer shells, and velvety smooth fillings, making them a true masterpiece.

In addition to the classic Cookies and Cream Macarons, we present a tantalizing array of flavor variations that will satisfy every palate. Embark on a taste adventure with our luscious Red Velvet Macarons, featuring a striking red hue and a rich, chocolatey center. For a tropical twist, our Pina Colada Macarons transport you to a beach paradise with their refreshing pineapple and coconut flavors. Chocolate enthusiasts will delight in our decadent Chocolate Macarons, boasting a deep, indulgent chocolate experience.

If you prefer a touch of elegance, our sophisticated Earl Grey Macarons offer a refined aroma and a subtle citrus note. For a burst of fruity goodness, our Raspberry Macarons deliver a vibrant pink color and a sweet-tart flavor that will tantalize your taste buds. And for those who love a classic with a twist, our Salted Caramel Macarons blend sweet and savory flavors to create a truly unique treat.

With our detailed step-by-step instructions and helpful tips, you'll be guided through the process of creating these delectable macarons with ease. From preparing the macaronage to filling and assembling the macarons, we'll ensure that your macaron-making experience is both enjoyable and successful.

So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of macarons. Let your creativity soar as you explore the various flavor combinations and presentation ideas. Treat yourself, your family, and your friends to these exquisite confections, and savor every bite of pure bliss.

Let's cook with our recipes!

HOW TO MAKE MACARONS RECIPE BY TASTY

How To Make Macarons Recipe by Tasty image

It's never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don't have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you'll feel like you're in Paris yourself.

Provided by Jody Tixier

Categories Bakery Goods

Time 1h50m

Yield 30 macarons

Number Of Ingredients 11

Ingredients

1 ¾ cups powdered sugar
1 cup almond flour, finely ground
1 teaspoon salt, divided
3 egg whites, at room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
2 drops pink gel food coloring
1 cup unsalted butter, 2 sticks, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons heavy cream

Steps:

Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
Transfer the macaron batter into a piping bag fitted with a round tip.
Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart.
Tap the baking sheet on a flat surface 5 times to release any air bubbles.
Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
Preheat the oven to 300˚F (150˚C).
Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don't stick to the parchment paper.
Transfer the macarons to a wire rack to cool completely before filling.
Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached.
Transfer the buttercream to a piping bag fitted with a round tip.
Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
Place in an airtight container for 24 hours to "bloom".
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams

COOKIES AND CREAM MACARONS RECIPE BY TASTY

Cookies and Cream Macarons Recipe by Tasty image

Here's what you need: egg whites, sugar, powdered sugar, superfine almond flour, chocolate cookie, dark cocoa powder, black food coloring, powdered sugar, butter, vanilla, milk, cookie and cream filling

Provided by Matthew Johnson

Categories Desserts

Yield 10 servings

Number Of Ingredients 12

Ingredients

3 egg whites, room temperature
¼ cup sugar
1 ¼ cups powdered sugar
¾ cup superfine almond flour
¼ cup chocolate cookie, crushed
2 tablespoons dark cocoa powder
½ teaspoon black food coloring
2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
2 tablespoons milk
½ cup cookie and cream filling

Steps:

In a medium bowl, beat the egg whites until frothy.
Keep beating and slowly add sugar until stiff peaks form.
Sift powdered sugar, cookie crumbs, almond flour, and cocoa powder over the egg whites.
Fold the dry mixture into the egg whites completely, but make sure to not overmix or the macarons will not rise.
Once the batter reaches a lava-like consistency, add the food coloring. Mix until just combined, without over mixing.
Preheat oven to 285ºF (140ºC).
Place the mixture into a piping bag or zip-top bag. Cut of the tip to pipe.
Pipe 1½-inch (4 cm) dollops onto a baking sheet lined with parchment paper. Tip: take a little batter to "glue" down the edges of the parchment paper so it stays put.
Let the cookies rest at room temperature for 30 minutes to an hour, until they are no longer wet to the touch and a skin forms on top.
While resting, make the filling by mixing the butter, powdered sugar, cookie cream filling, vanilla, and milk in a bowl until smooth.
Transfer to a piping bag and set aside until ready to fill.
When the cookies are dry to the touch, bake for 15-18 minutes until they have risen.
Let rest for 10 minutes before filling.
To fill, pipe about about a tablespoon of the buttercream onto one macaron and place another on top.
Macarons are best kept refrigerated until serving.
Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 54 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, Sugar 48 grams

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Macaronage: This is the process of folding the dry ingredients into the meringue. It's important to do this gently and carefully, until the batter is smooth and flowing.
Piping: Use a piping bag fitted with a round tip to pipe the batter onto the prepared baking sheets. Make sure the macarons are evenly spaced and about 1 inch apart.
Drying: Before baking, let the macarons rest at room temperature for 30-60 minutes. This will help them develop a skin, which will prevent them from cracking in the oven.
Baking: Bake the macarons in a preheated oven at 300°F for 15-20 minutes, or until they are set and the tops are matte.
Filling: Once the macarons are cool, you can fill them with your favorite filling. Some popular options include buttercream, ganache, or jam.

Conclusion:

These cookies and cream macarons are a delicious and elegant treat that are perfect for any occasion. With a little patience and care, you can easily make these macarons at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills.