Best 3 Cookies And Cream Ice Cream Cones Recipe By Tasty Recipes
Indulge your sweet cravings with our delightful Cookies and Cream Ice Cream Cones, a perfect treat for any occasion. These homemade ice cream cones are filled with creamy vanilla ice cream, swirled with rich chocolate cookie crumbles, and dipped in a luscious chocolate ganache. Experience the perfect balance of flavors and textures in every bite.
In this article, we present two irresistible variations of this classic dessert. The first recipe guides you through creating traditional Cookies and Cream Ice Cream Cones with a step-by-step process. Learn how to make the ice cream cones from scratch, ensuring a crispy and flavorful base for your sweet creation.
For those seeking a gluten-free option, we offer an alternative recipe using gluten-free ice cream cones. This variation ensures that everyone can enjoy the deliciousness of Cookies and Cream Ice Cream Cones without compromising taste or texture.
Both recipes include detailed instructions, helpful tips, and beautiful images to guide you through the process. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to make these delectable treats at home. So gather your ingredients, preheat your oven, and let's embark on a sweet journey of baking and indulging in our Cookies and Cream Ice Cream Cones.
COOKIES AND CREAM ICE CREAM CONES RECIPE BY TASTY
Here's what you need: chocolate cookies, egg whites, sugar, vanilla extract, butter, salt, flour, milk, ice cream
Provided by Alix Traeger
Categories Desserts
Yield 3 cones
Number Of Ingredients 9
Steps:
- Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
- Separate the egg whites into a bowl.
- Add in sugar, vanilla, melted butter, and salt. Mix until combined.
- Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
- Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
- Cook until the surface begins to bubble and flip.
- Cook for another couple of minutes and then transfer to a baking tray.
- Quickly roll into a cone shape and hold until set (about a minute).
- Cool and top with your favorite ice cream and additional cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 28 grams
3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Provided by Merle O'Neal
Categories Desserts
Yield 10 servings
Number Of Ingredients 3
Steps:
- Separate cookies and cream filling into two different bowls.
- Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
- Combine crumbs and condensed milk in a bowl, mix together and set aside.
- In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
- Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
- Freeze for 4 hours.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams
COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cookies and gently fold to combine.
- Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 31 grams, Fat 31 grams, Fiber 0 grams, Protein 6 grams, Sugar 30 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream cones will be. Start with fresh, cold milk and cream, and use high-quality vanilla extract and chocolate chips.
- Don't overmix the batter. Overmixing the batter will make the ice cream cones tough. Mix just until the ingredients are combined.
- Bake the ice cream cones immediately. Don't let the batter sit for too long before baking, or it will start to lose its leavening power.
- Let the ice cream cones cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Be creative with your toppings. You can use any kind of toppings you like on your ice cream cones. Some popular options include sprinkles, nuts, chopped fruit, and whipped cream.
Conclusion:
Cookies and cream ice cream cones are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of ice cream cones that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these cookies and cream ice cream cones a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
