Best 2 Cookies And Cream Ice Cream Cones Recipes
Indulge in the delectable delight of Cookies and Cream Ice Cream Cones, a harmonious blend of creamy vanilla ice cream, crunchy chocolate cookies, and crisp sugar cones. This classic dessert is elevated with a homemade twist, using fresh ingredients and simple techniques. Discover the secrets behind the velvety smooth ice cream, the perfectly chewy chocolate cookies, and the golden-brown sugar cones. With step-by-step instructions and helpful tips, this recipe promises an unforgettable dessert experience. Additionally, explore variations like the decadent Double Chocolate Cookies and Cream Ice Cream Cones or the refreshing Mint Cookies and Cream Ice Cream Cones. Embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more.
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COOKIES AND CREAM ICE CREAM CONES
A chocolaty homemade delight!
Provided by Bridget Mulcahy
Categories Desserts
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
- Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
- Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 37.2 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 156.5 mg, Sugar 24.1 g
COOKIES AND CREAM ICE CREAM CONES RECIPE BY TASTY
Here's what you need: chocolate cookies, egg whites, sugar, vanilla extract, butter, salt, flour, milk, ice cream
Provided by Alix Traeger
Categories Desserts
Yield 3 cones
Number Of Ingredients 9
Steps:
- Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
- Separate the egg whites into a bowl.
- Add in sugar, vanilla, melted butter, and salt. Mix until combined.
- Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
- Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
- Cook until the surface begins to bubble and flip.
- Cook for another couple of minutes and then transfer to a baking tray.
- Quickly roll into a cone shape and hold until set (about a minute).
- Cool and top with your favorite ice cream and additional cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 28 grams
Tips:
- Use high-quality vanilla ice cream for the best flavor.
- If you don't have a piping bag, you can use a spoon to scoop the ice cream into the cones.
- Freeze the ice cream cones for at least 30 minutes before dipping them in chocolate, this will help the chocolate set more quickly.
- If you want to add sprinkles, do so immediately after dipping the cones in chocolate, while the chocolate is still wet.
- Store the ice cream cones in the freezer for up to 2 weeks.
Conclusion:
These cookies and cream ice cream cones are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet and refreshing snack, give these ice cream cones a try.
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