Best 7 Cookies And Cream Fudgeoreo Cookie Fudge Recipes
Indulge your sweet cravings with our delectable Cookies and Cream Fudge and Oreo Cookie Fudge recipes! These treats are perfect for any occasion, whether you're satisfying your sweet tooth, impressing friends and family, or adding a touch of homemade charm to your dessert table. With their rich, creamy textures, and irresistible flavors, these fudges are sure to be a hit. Dive into the Cookies and Cream Fudge recipe, where Oreo cookies and creamy white chocolate come together in perfect harmony, creating a delightful symphony of flavors and textures. Alternatively, explore the Oreo Cookie Fudge recipe, a classic combination of crushed Oreo cookies and rich chocolate, resulting in a decadent and satisfying treat. Both recipes are easy to follow and require minimal ingredients, making them accessible to bakers of all skill levels. Get ready to embark on a culinary adventure and create these irresistible fudges that will leave you and your loved ones craving more!
Check out the recipes below so you can choose the best recipe for yourself!
COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
EASY COOKIES AND CREAM FUDGE
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES 'N CREAM FUDGE
Steps:
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Provided by SweetsLady
Categories Candy
Time 1h20m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Line 13x9 pan with foil and butter the foil.
- Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
- Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
OREO COOKIE FUDGE
Make and share this Oreo Cookie Fudge recipe from Food.com.
Provided by Lori Mama
Categories Candy
Time 2h10m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- In a pot on medium heat melt the chocolate in the milk.
- Remove from heat and stir in the crushed cookies.
- Spread evenly in a parchment lined 8x8 square pan.
- Chill 2 hours or until firm.
- Cut into small squares.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the condensed milk is at room temperature before using.
- Don't overcook the fudge, or it will become grainy.
- Be careful when melting the white chocolate, as it can easily burn.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a cup of cold water. If it forms a soft ball, the fudge is ready.
- Once the fudge has set, cut it into small pieces and store it in an airtight container in the refrigerator.
- Fudge can be made ahead of time and stored in the freezer for up to 2 months.
Conclusion:
Cookies and cream fudge and Oreo cookie fudge are two delicious and easy-to-make fudge recipes that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy treat that will be enjoyed by everyone. So next time you're looking for a quick and easy dessert, give one of these recipes a try!
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