In the realm of delectable desserts, let us embark on a culinary journey to discover the irresistible Cookies and Cream Fudge. This delightful confection is a symphony of flavors and textures, seamlessly blending the richness of chocolate with the delightful crunch of cookie bits. Prepare to indulge your sweet tooth with this heavenly treat, as we unveil three tantalizing variations of Cookies and Cream Fudge, each offering a unique twist on this classic dessert.
1. **Classic Cookies and Cream Fudge:** Experience the timeless charm of this traditional recipe, where creamy chocolate fudge is adorned with generous chunks of chocolate chip cookies, resulting in a delightful interplay of smooth and crunchy textures.
2. **Peanut Butter Cookies and Cream Fudge:** Embark on a flavor adventure with this irresistible variation, where creamy peanut butter joins forces with chocolate and cookie bits, creating a harmonious blend of sweet, nutty, and chocolaty notes.
3. **Peppermint Cookies and Cream Fudge:** Brace yourself for a refreshing twist as peppermint extract infuses the classic Cookies and Cream Fudge with a burst of minty coolness, resulting in a delightful explosion of flavors that will invigorate your senses.
Whether you prefer the classic combination or crave a unique flavor twist, these three Cookies and Cream Fudge recipes cater to every palate. Get ready to immerse yourself in a world of chocolatey goodness, as we guide you through the simple steps to create these delectable treats in the comfort of your own kitchen.
COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Provided by SweetsLady
Categories Candy
Time 1h20m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Line 13x9 pan with foil and butter the foil.
- Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
- Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
EASY COOKIES AND CREAM FUDGE
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
COOKIES AND CREAM FUDGE
Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.
Provided by By Brooke Lark
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
- Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
COOKIES AND CREAM OREO FUDGE BROWNIES
Steps:
- Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
Tips:
- Use high-quality chocolate and Oreo cookies for the best flavor.
- Make sure the heavy cream and butter are cold before starting.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the fudge constantly while it is cooking to prevent it from burning.
- Pour the fudge into a lined pan and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Cookies and cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, chocolatey flavor, and Oreo cookie pieces, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this cookies and cream fudge a try. You won't be disappointed!
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