Best 2 Cookies And Cream Fluff Recipes
**Cookies and Cream Fluff: A Delightful Treat for All Occasions**
Indulge in the irresistible delight of Cookies and Cream Fluff, a dessert that combines the classic flavors of cookies and cream into a light, fluffy, and creamy sensation. This versatile treat can be enjoyed in various forms, from a luscious no-bake pie to a refreshing trifle. Dive into the world of Cookies and Cream Fluff and discover the perfect dessert for any occasion. Embark on a culinary journey with our collection of recipes, each offering a unique twist on this beloved flavor combination.
COOKIES AND CREAM FLUFF
I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional cookies, if desired.
Provided by Jess
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.
Nutrition Facts : Calories 336 calories, Carbohydrate 45.5 g, Cholesterol 6.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 398.8 mg, Sugar 34.8 g
COOKIES AND CREAM FLUFF
Make and share this Cookies and Cream Fluff recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
- Spoon into dessert dishes.
- Top with additional cookies.
- Refrigerate until serving.
Nutrition Facts : Calories 350.2, Fat 17.5, SaturatedFat 11.1, Cholesterol 11.4, Sodium 401.3, Carbohydrate 45.4, Fiber 0.7, Sugar 33.8, Protein 4.5
Tips:
- Make sure the heavy cream is very cold before whipping. This will help it whip up faster and achieve stiffer peaks.
- Use a large bowl and beaters for whipping the cream. This will give the cream more room to expand and make it easier to beat.
- Beat the cream on high speed until it reaches stiff peaks. This means the peaks will hold their shape when you lift the beaters out of the bowl.
- Once the cream is whipped, fold in the other ingredients gently. Overmixing can cause the cream to deflate.
- Chill the fluff for at least 30 minutes before serving. This will help it set and make it easier to scoop.
Conclusion:
Cookies and cream fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and creamy flavor. The cookies and cream flavor is a classic combination that everyone will love. This dessert can be made ahead of time and chilled until ready to serve, making it a great option for busy weeknights or parties.
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