Best 3 Cookies And Cream Cheesecake Cookies Recipe By Tasty Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cookies and Cream Cheesecake Cookies. These heavenly treats combine the richness of a creamy cheesecake filling with the delightful crunch of cookie crumbs. Get ready to embark on a culinary journey that will leave your taste buds craving more. Our comprehensive guide provides two irresistible recipes, ensuring that every bite is a moment of pure bliss.
The first recipe features a classic cheesecake filling nestled within a buttery cookie crust. The creamy texture of the filling, swirled with luscious chocolate chips, perfectly complements the crisp crust. For those seeking a more unique experience, our second recipe incorporates Oreo cookies into the mix. The result is a delightful combination of chocolatey cookie crumbs and a creamy cheesecake filling, creating a flavor explosion in every bite.
Whether you prefer the timeless elegance of the classic recipe or the playful indulgence of the Oreo-infused variation, our Cookies and Cream Cheesecake Cookies promise an unforgettable dessert experience. With detailed instructions and helpful tips, our recipes ensure that every bite is a celebration of flavor and texture. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
NO-BAKE COOKIES AND CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, sugar, vanilla extract, milk, gelatin
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate the cream from the cookies into 2 different bowls.
- Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside ½ cup (50g) of the crumbs for later.
- Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
- Press the cookie crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Set aside.
- In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
- In a measuring cup, mix the milk with the gelatin until dissolved.
- Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
- Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.
- Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
- Unclasp the ring of the springform pan, slice, then serve!
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 30 grams, Fat 62 grams, Fiber 0 grams, Protein 11 grams, Sugar 22 grams
CHOCOLATE COOKIE CHEESECAKE
I used to think cheesecake sounded intimidating, but since I started making them I can't stop! This simple but special cookie-topped version will make your family feel fussed over. -Rose Yoder, Middlebury, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies., Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 505 calories, Fat 33g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 425mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.
COOKIES AND CREAM CHEESECAKE
Discover this amazing Cookies and Cream Cheesecake. Creamy cheesecake gets a delicious makeover with this easy-to-make Cookies and Cream Cheesecake recipe.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Crush 12 cookies finely; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, cut remaining cookies into quarters.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in quartered cookies. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 6 g
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth batter.
- Do not overmix the batter, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to help prevent the cookies from spreading too much.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
- Allow the cookies to cool completely before frosting them to prevent the frosting from melting.
Conclusion:
These Cookies and Cream Cheesecake Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy cheesecake filling and crunchy cookie exterior, these cookies are sure to be a hit with everyone who tries them.
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