Best 3 Cookies And Cream Boxed Brownies Recipe By Tasty Recipes

Indulge in the irresistible charm of homemade Cookies and Cream Boxed Brownies, an exquisite dessert that harmonizes the classic flavors of rich chocolate and creamy vanilla cookies. With two tantalizing variations to choose from, this recipe caters to every brownie enthusiast. The original rendition boasts a fudgy, dense texture, while the second variation introduces a delightful layer of cheesecake, creating a symphony of flavors and textures that will tantalize your taste buds. Both variations are crafted using a boxed brownie mix as the base, making them incredibly easy to prepare, yet yielding bakery-worthy results.

Check out the recipes below so you can choose the best recipe for yourself!

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Steps:

In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIES AND CREAM BROOKIE RECIPE BY TASTY

Cookies And Cream Brookie Recipe by Tasty image

Here's what you need: semisweet chocolate chips, unsalted butter, granulated sugar, large eggs, vanilla extract, kosher salt, unsweetened cocoa powder, all purpose flour, oreo cookie, unsalted butter, cream cheese, granulated sugar, light brown sugar, large egg, vanilla extract, all purpose flour, baking soda, kosher salt, cookie and cream candy bars, oreo cookie, nonstick cooking spray

Provided by OREO

Categories Desserts

Yield 24 servings

Number Of Ingredients 21

Ingredients

4 oz semisweet chocolate chips
1 ½ sticks unsalted butter
1 ¾ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
½ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder
1 cup all purpose flour
1 cup oreo cookie, chopped
1 stick unsalted butter, room temperature
4 oz cream cheese, room temperature
⅓ cup granulated sugar
½ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
1 ½ cups cookie and cream candy bars, chopped
1 ¼ cups oreo cookie, chopped
nonstick cooking spray, for greasing

Steps:

Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) pan with nonstick cooking spray.
To make the brownie portion, place the semisweet chocolate chips and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power in 30-second intervals, stirring between, until the chocolate is melted and smooth.
Whisk in the granulated sugar until smooth.
Add the eggs, vanilla, salt, and cocoa powder, and whisk until well mixed.
Add the flour and, using a spatula, stir carefully until incorporated, but not overmixed.
Fold in the chopped Oreos. Set aside.
To make the cookie portion, cream together the butter, cream cheese, and granulated and brown sugars in the bowl of a stand mixer, or in a large bowl using a hand mixer, until smooth and fluffy.
Mix in the egg and vanilla.
Sift the flour, baking soda, and salt together into a medium bowl. Then mix in with the wet ingredients until well combined.
Gently fold in the cookies and cream bars and Oreos. Set aside.
To assemble the brookie, spread the brownie batter in the prepared pan.
Use your hands to evenly drop flattened portions of cookie dough over the top of the brownie mixture in the pan, covering it completely. Note: the cookie dough is not going to easily spread, so just drop in flattened portions; it will bake together.
Bake for 40-50 minutes until the top is dark golden brown and a toothpick inserted all the way into the brownie layer comes out clean.
Let cool for 1-2 hours and then cut into 24 squares.
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 36 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

OREO™ COOKIES AND CREME FUDGE BROWNIES

Oreo™ Cookies and Creme Fudge Brownies image

When you can't decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 20

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 19 g, TransFat 0 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting brownies. Use real butter, pure vanilla extract, and good-quality cocoa powder.
Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the batter just until the ingredients are combined.
Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350°F (175°C). Baking the brownies at a higher temperature will result in dry, overcooked brownies.
Don't overbake the brownies: Brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will result in messy, uneven slices. Let the brownies cool completely before cutting them into squares.

Conclusion:

Cookies and cream boxed brownies are a delicious and easy-to-make dessert. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are craving a sweet treat, give these cookies and cream boxed brownies a try. You won't be disappointed!