Best 3 Cookies And Cream Bark Recipe By Tasty Recipes
Indulge your sweet cravings with our delectable Cookies and Cream Bark recipe, a harmonious blend of rich chocolate and creamy cookie pieces. This no-bake treat is not only simple to prepare but also versatile, offering three tempting variations to suit your taste buds. Dive into the classic Cookies and Cream Bark, where crunchy Oreo cookies mingle with luscious white chocolate. For a touch of sophistication, try the Dark Chocolate Cookies and Cream Bark, where dark chocolate envelops the cookie bits. Lastly, the Mint Cookies and Cream Bark introduces a refreshing twist with the addition of cool mint extract. Whichever variation you choose, these bark recipes promise to deliver a symphony of flavors and textures that will leave you wanting more.
Here are our top 3 tried and tested recipes!
COOKIES & CREAM YOGURT BARK RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, greek yogurt
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
- Pour melted butter into the large bowl and stir until combined.
- Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
- Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
- Remove from baking sheet and break bark apart.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 17 grams
COOKIES-AND-CREAM BARK
What's black and white and delicious all over? Store-bought cookies mixed into creamy white chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield One 9-by-12 1/2-inch sheet
Number Of Ingredients 3
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.
- Stir in cookies. Pour chocolate-cookie mixture into baking sheet, and spread in an even layer. Refrigerate until firm, about 1 hour. Break into pieces.
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is completely melted before adding the other ingredients.
- Use a variety of toppings to create a fun and festive bark.
- Don't be afraid to experiment with different flavors and combinations.
- Store the bark in a cool, dry place for up to two weeks.
Conclusion:
Cookies and cream bark is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crunchy Oreo cookie pieces, this bark is sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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