Indulge your sweet cravings with a unique culinary creation that combines the classic flavors of cookies and candy into a delectable pizza. This extraordinary dish is a harmonious blend of textures and tastes, featuring a crispy cookie crust, a layer of gooey caramel, and an assortment of your favorite candy toppings. With variations ranging from a classic chocolate chip cookie base to a soft and chewy peanut butter cookie crust, this dessert pizza offers endless possibilities for customization. Whether you prefer a classic combination of chocolate chips and caramel or a more adventurous mix of fruity candies and a sweet cream cheese spread, this recipe provides the flexibility to create a dessert that suits your taste buds perfectly. Discover the joy of baking and let your creativity shine as you embark on this delightful culinary journey.
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COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Use high-quality chocolate chips. The better the chocolate, the better your pizza will taste. Choose chips that are at least 60% cacao.
- Don't overcook the pizza. The cookie crust should be slightly golden brown around the edges. If you overcook it, the crust will be too hard.
- Let the pizza cool for a few minutes before slicing and serving. This will help the chocolate to set and the pizza to hold its shape.
- Serve the pizza with your favorite toppings. Some popular options include ice cream, whipped cream, and fresh fruit.
Conclusion:
Chocolate chip cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy cookie crust and a gooey chocolate filling, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate chip cookie pizza a try. You won't be disappointed.
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