Best 2 Cookie Sundaes Recipes

Indulge in a delightful fusion of classic desserts with our enticing cookie sundaes. These extraordinary treats elevate the humble ice cream sundae to a whole new level of decadence. Each recipe in this collection offers a unique symphony of flavors and textures, ensuring an unforgettable dessert experience. From the timeless combination of chocolate chip cookies and vanilla ice cream to the unexpected yet harmonious pairing of red velvet cookies and mint ice cream, our cookie sundaes cater to every palate. Picture perfectly swirled ice cream nestled atop freshly baked cookies, generously adorned with an array of delectable toppings. Chocolate sauce, whipped cream, sprinkles, and cherries dance atop these sundaes, creating a visual masterpiece that rivals their exquisite taste. These cookie sundaes are not just desserts; they are edible works of art, ready to tantalize your taste buds and create lasting memories.

Let's cook with our recipes!

COOKIE SUNDAES

Cookie Sundaes image

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 refrigerated ready-to-bake chocolate chip cookies
2 cups peanut butter ice cream with peanut butter cup pieces
2 tablespoons chocolate syrup
Whipped cream in a can and chocolate sprinkles, optional

Steps:

Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.

Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.

ICE CREAM COOKIE SUNDAES

Ice Cream Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 22

Ingredients

1 to 2 small scoops chocolate chip cookie dough ice cream
1 to 2 small scoops Dutch chocolate ice cream
2 Yummy Slice-and-Bake Cookies, recipe follows
1 to 2 tablespoons caramel sauce
1 to 2 tablespoons hot fudge sauce
Mini chocolate candies, such as M and Ms, to sprinkle over the top
Canned whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

Steps:

Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
Preheat the oven to 375 degrees F.
Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies

Tips:

Prep the ice cream ahead of time: Soften the ice cream for 5-10 minutes at room temperature before serving. This will make it easier to scoop and prevent it from freezing solid.
Use high-quality ingredients: The better the quality of your ingredients, the better your cookie sundaes will taste. Use real butter, fresh milk, and high-quality chocolate chips.
Get creative with your toppings: There are endless possibilities when it comes to toppings for cookie sundaes. Try using different types of cookies, ice cream flavors, sauces, and whipped cream.
Make it a fun activity: Making cookie sundaes is a great way to spend time with family and friends. Let everyone choose their own toppings and enjoy the process of creating their perfect sundae.

Conclusion:

Cookie sundaes are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit any taste. With a little creativity, you can create cookie sundaes that are both delicious and beautiful. So next time you are looking for a sweet treat, give cookie sundaes a try. You won't be disappointed!